Vegan Pumpkin Pie

  4.5 – 12 reviews  • Pumpkin We use a few vegan-friendly stand-ins for this can’t-believe-it’s-vegan pie. Unrefined coconut oil provides a flaky, buttery texture for the crust, and silken tofu lends creaminess to the filling. Level: Easy Total: 5 hr 45 min Prep: 5 min Inactive: 4 hr 10 min Cook: 1 hr 30 min Yield: … Read more

Pumpkin Pie

  4.6 – 105 reviews  • Pumpkin Level: Intermediate Total: 7 hr 25 min Prep: 30 min Inactive: 5 hr Cook: 1 hr 55 min Yield: about 6 to 8 servings Ingredients 2 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 cup unsalted butter, cut into cubes 2 egg yolks 3 tablespoons milk 1 1/2 … Read more

Ginger-Coconut Pumpkin Pie

  0.0 – 0 reviews  • Pumpkin Level: Easy Total: 2 hr Active: 30 min Yield: 8 servings Ingredients 6 ounces gingersnap cookies (about 23 cookies) 1 tablespoon chopped crystallized ginger 1 tablespoon packed light brown sugar 4 tablespoons unsalted butter, melted 1 15-ounce can pure pumpkin puree 1 cup canned unsweetened coconut milk 3/4 cup granulated … Read more

Pumpkin Pie

  4.2 – 19 reviews  • Pumpkin Level: Intermediate Total: 3 hr 45 min Prep: 2 hr 15 min Cook: 1 hr 30 min Yield: 6-8 servings Level: Intermediate Total: 3 hr 45 min Prep: 2 hr 15 min Cook: 1 hr 30 min Yield: 6-8 servings Ingredients 11/4 cups all-purpose flour, plus more for dusting 2 … Read more