Pumpkin Pie

  5.0 – 2 reviews  • Pumpkin Level: Easy Total: 4 hr Prep: 30 min Inactive: 2 hr Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients 3/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon … Read more

  3.4 – 16 reviews  • Pumpkin Level: Easy Total: 3 hr 40 min Prep: 1 hr 55 min Cook: 1 hr 45 min Yield: 8 to 10 servings Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1/4 cup sweetened flaked coconut, plus more for topping 6 tablespoons cold unsalted butter, cut into small pieces … Read more

  4.4 – 8 reviews  • Pumpkin Total: 1 hr 41 min Prep: 40 min Inactive: 1 min Cook: 1 hr Yield: 8 servings Ingredients 3/4 cup all-purpose flour 1/2 cup cake flour 1 1/2 tablespoons granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon fine salt 1/4 cup cold unsalted butter (1/2 stick), diced 1 large egg … Read more

  3.7 – 9 reviews  • Pumpkin This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party. Level: Easy Total: 10 min Active: 10 min Yield: 6 to 8 servings Ingredients One 15-ounce can pure pumpkin puree 2/3 cup packed light brown sugar 3 ounces … Read more

  3.4 – 30 reviews  • Pumpkin Level: Intermediate Total: 5 hr 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 2 1/2 cups all-purpose flour, plus more for flouring the rolling pin and surface 1 tablespoon granulated sugar 1 teaspoon kosher salt 3/4 cup (1 1/2 sticks) unsalted butter, cut up 6 to 8 … Read more

  4.4 – 127 reviews  • Pumpkin We take recipe titles pretty seriously around here, so when we say that this is The Best Pumpkin Pie, we mean it. The homemade pumpkin pie spice, flaky pie crust (butter and shortening!) and custardy filling make each bite the perfect taste of Thanksgiving. This tried-and-true recipe is everything you … Read more

  3.0 – 5 reviews  • Pumpkin I’ve been baking pumpkin pies for years and I’m always looking for new ways to spice up my recipe. The addition of gingersnap cookies gives pumpkin a little kick and the just-ripe banana lends extra sweetness. PS: don’t scrimp on the ginger whipped cream; it brings everything together for a … Read more

  5.0 – 5 reviews  • Pumpkin Total: 2 hr 55 min Prep: 45 min Inactive: 1 hr Cook: 1 hr 10 min Yield: 8 to 10 servings Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1 teaspoon granulated sugar 1/4 teaspoon salt 2 tablespoons cold vegetable shortening 4 tablespoons cold unsalted butter, cut into … Read more

  4.4 – 163 reviews  • Pumpkin Level: Intermediate Total: 3 hr 50 min Prep: 15 min Inactive: 2 hr 30 min Cook: 1 hr 5 min Yield: 1 9-inch pie or 5 5-inch mini-pies Ingredients 6 ounces gingersnap cookies 1 tablespoon dark brown sugar 1 teaspoon ground ginger 1 ounce unsalted butter, melted 16 ounces Pumpkin … Read more

  4.5 – 126 reviews  • Pumpkin Level: Intermediate Total: 2 hr 35 min Prep: 30 min Inactive: 1 hr 30 min Cook: 35 min Yield: 10 to 12 servings Ingredients 2 cups graham cracker crumbs 3 tablespoons sugar 3 tablespoons hazelnut creamer, divided 1/2 cup butter, melted 1 (8-ounce) package cream cheese 3/4 cup light brown … Read more