Pumpkin Cheesecake

  4.8 – 4 reviews  • Pumpkin Level: Intermediate Total: 7 hr 55 min Prep: 25 min Inactive: 6 hr Cook: 1 hr 30 min Yield: 12 servings Ingredients Nonstick cooking spray 8 sheets honey graham crackers 1/3 cup plus 1 tablespoon granulated sugar 1 tablespoon unsalted butter, melted 12-ounces one-third less fat cream cheese, at room … Read more

  4.3 – 16 reviews  • Pumpkin Level: Intermediate Total: 5 hr 10 min Prep: 20 min Inactive: 3 hr 30 min Cook: 1 hr 20 min Yield: 8 to 10 servings Ingredients 3 1/2 cups gingersnap crumbs (see Cook’s Note) 5 to 6 tablespoons unsalted butter, melted 2 cups low-fat milk 3/4 cup brown sugar 1/4 … Read more

  4.2 – 9 reviews  • Pumpkin This ricotta-based cheesecake is a little lighter and fluffier than its cream cheese-based cousin. The cranberry topping adds a pretty sweet-tart finisher that would be great on almost any cheesecake recipe. Level: Intermediate Total: 4 hr 30 min Active: 40 min Yield: 8 to 12 servings Ingredients 1 7-ounce package … Read more

  4.7 – 231 reviews  • Pumpkin Level: Intermediate Total: 6 hr 45 min Active: 40 min Yield: 10 to 12 servings Ingredients 12 ounces gingersnaps 1/2 cup pecans, finely chopped 6 tablespoons salted butter, melted 2 tablespoons packed brown sugar Dash of kosher salt Three 8-ounce packages cream cheese, softened One 15-ounce can pumpkin puree 3 … Read more

  4.8 – 350 reviews  • Pumpkin What to do when you really want a recipe and a restaurant won’t hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened … Read more

  4.6 – 54 reviews  • Pumpkin Level: Intermediate Total: 10 hr 25 min Prep: 20 min Inactive: 8 hr 30 min Cook: 1 hr 35 min Yield: 1 (9-inch) cheesecake Ingredients 10 graham crackers, finely ground (1 1/3 cups crumbs) 1/4 cup sugar 5 tablespoons butter, melted 3 (8-ounce) packages cream cheese, at room temperature 3 … Read more

  3.9 – 7 reviews  • Pumpkin Total: 1 hr 55 min Prep: 5 min Cook: 1 hr 50 min Yield: 2 (9-inch) cheesecake Ingredients 2 cups graham cracker crumbs (about 16 whole crackers) 6 tablespoons soy margarine, slightly softened 1 1/2 pounds silken tofu 1 cup canned or fresh cooked pumpkin 1 1/4 cups sugar 1 … Read more

  4.1 – 21 reviews  • Pumpkin Level: Intermediate Total: 4 hr 55 min Prep: 20 min Inactive: 3 hr 15 min Cook: 1 hr 20 min Yield: 1 (9-inch) cheesecake Ingredients 1 cup finely chopped pecans 1/2 cup all-purpose flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tablespoons unsalted butter, softened 1 egg … Read more

  4.6 – 7 reviews  • Pumpkin Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: 12 servings Ingredients 8 sheets honey graham crackers 1 tablespoon unsalted butter, melted 12-ounces 1/3rd less fat cream cheese, at room temperature 1/2 cup light brown sugar, packed 1/3 cup plus 3 tablespoons granulated sugar 1/2 … Read more

  5.0 – 1 reviews  • Pumpkin Level: Easy Total: 8 hr 50 min Active: 20 min Yield: 6 to 8 servings Ingredients 3/4 cup boiling water Two .25-ounce packages unflavored gelatin Nonstick cooking spray, for spraying the springform pan 1 1/4 cups graham cracker crumbs 4 tablespoons (1/2 stick) unsalted butter, melted 1 tablespoon granulated sugar … Read more