Gluten Free

  4.5 – 45 reviews  • Gluten Free Level: Easy Total: 1 hr 57 min Prep: 20 min Inactive: 1 hr Cook: 37 min Yield: 2 to 2 1/2 pounds puree Ingredients 1 (4 to 6-pound) baking pumpkin, rinsed and dried Kosher salt Instructions Heat the oven to 400 degrees F. Slice a small piece of skin … Read more

  4.4 – 19 reviews  • Gluten Free Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 1 to 2 cups Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 1 to 2 cups Ingredients 1 pumpkin, top cut off Olive oil, for tossing Kosher salt 1 1/2 tablespoons za’atar spice Instructions Preheat … Read more