Pickled Pumpkin
0.0 – 0 reviews • Fall Level: Easy Yield: 2 quarts Ingredients 1 3/4 pounds cubed pumpkin, 3/4-inch cubes 1 2/3 cups white wine vinegar 1 2/3 cups water 2 walnut-sized pieces unpeeled fresh ginger, thinly sliced on the bias 1 3/4 cups sugar 1 teaspoon salt 5 cloves 14 whole black peppercorns Instructions Thoroughly wash … Read more