Prime Rib with Red Wine-Thyme Butter Sauce
4.9 – 13 reviews • Beef Level: Easy Total: 5 hr 50 min Active: 35 min Yield: 8 to 10 servings Ingredients 2 sticks unsalted butter, at room temperature 1/4 cup fresh thyme leaves Kosher salt and freshly ground black pepper One 12- to 14-pound prime rib, trimmed of some excess fat 11 large cloves garlic, … Read more