Cooking recipes, Cooking Guides, Easy recipes
4.5 – 21 reviews • Beef Level: Intermediate Total: 12 hr Active: 40 min Yield: 6 to 8 servings Level: Intermediate Total: 12 hr Active: 40 min Yield: 6 to 8 servings Ingredients One 3-bone beef rib roast (about 5 to 6 pounds), removed from the bones and tied back on (have your butcher do this … Read more
4.5 – 20 reviews • Main Dish The Pioneer Woman host, her husband, Ladd, and their kids go to great lengths on Christmas Eve so they can sleep in and do nothing the next day. Ladd gives the cattle a double feeding, and Ree serves her big holiday meal, a prime rib feast. “When the meat … Read more
4.5 – 11 reviews • Main Dish Level: Easy Total: 1 hr 50 min Active: 30 min Yield: 5 servings Level: Easy Total: 1 hr 50 min Active: 30 min Yield: 5 servings Ingredients 1/4 cup olive oil 1 bone-in rib eye roast, 3 to 4 bones, 7 to 8 pounds 1/4 cup tricolor peppercorns (or … Read more
4.2 – 24 reviews • Holiday roasts can be tricky and nerve wracking when the pressure is on to pull off the perfect meal. Give yourself a break by making this prime rib roast that is packed with flavor and couldn’t be easier. Pressure cooking results in an ultra moist and incredible evenly cooked roast; browning … Read more
4.5 – 66 reviews • Main Dish Level: Easy Total: 2 hr 50 min Active: 15 min Yield: 24 to 30 servings Level: Easy Total: 2 hr 50 min Active: 15 min Yield: 24 to 30 servings Ingredients One 15-pound boneless rib roast 1 cup olive oil 1/4 cup fresh rosemary leaves 1/4 cup packed fresh … Read more
4.4 – 12 reviews • Meat Level: Intermediate Total: 1 day 5 hr 20 min Active: 40 min Yield: 6 servings Level: Intermediate Total: 1 day 5 hr 20 min Active: 40 min Yield: 6 servings Ingredients Deselect All 1 first-cut 3-bone prime rib roast (about 6 1/2 pounds), also called standing rib roast 1/3 cup … Read more