Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Prime rib seasoned with pepper and herbs, served with a rich mustard cream sauce for a very special meal! Level: Intermediate Total: 3 hr 15 min Prep: 1 hr 15 min Cook: 2 hr Yield: 8-10 Servings Ingredients 1/2 teaspoon Spice Islands® Ground Coriander 1 teaspoon coarse salt 2 … Read more
4.6 – 54 reviews • Main Dish For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat … Read more
4.6 – 21 reviews • Main Dish There is nothing better than a prime rib roast, especially if you can find one that is USDA Prime. The problem is the amount of time it takes and the financial risk if carved undercooked. I solved the problem by creating this recipe. You get all the benefits of … Read more
4.4 – 7 reviews • Main Dish Level: Intermediate Total: 3 hr 40 min Active: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons granulated garlic 2 tablespoons freshly ground black pepper 2 tablespoons kosher salt 1 1/2 tablespoons mustard powder 1 tablespoon paprika 1/2 teaspoon cayenne One 6- to 7-pound bone-in prime rib 3 … Read more
4.5 – 20 reviews • Main Dish The Pioneer Woman host, her husband, Ladd, and their kids go to great lengths on Christmas Eve so they can sleep in and do nothing the next day. Ladd gives the cattle a double feeding, and Ree serves her big holiday meal, a prime rib feast. “When the meat … Read more
4.5 – 11 reviews • Main Dish Level: Easy Total: 1 hr 50 min Active: 30 min Yield: 5 servings Level: Easy Total: 1 hr 50 min Active: 30 min Yield: 5 servings Ingredients 1/4 cup olive oil 1 bone-in rib eye roast, 3 to 4 bones, 7 to 8 pounds 1/4 cup tricolor peppercorns (or … Read more
4.5 – 66 reviews • Main Dish Level: Easy Total: 2 hr 50 min Active: 15 min Yield: 24 to 30 servings Level: Easy Total: 2 hr 50 min Active: 15 min Yield: 24 to 30 servings Ingredients One 15-pound boneless rib roast 1 cup olive oil 1/4 cup fresh rosemary leaves 1/4 cup packed fresh … Read more