Cooking recipes, Cooking Guides, Easy recipes
4.1 – 64 reviews • Beef Level: Easy Total: 2 hr 55 min Prep: 10 min Inactive: 15 min Cook: 2 hr 30 min Ingredients 1 (4 to 5-pound) beef rib roast 5 cloves garlic, slivered 1/4 cup peppercorn and garlic marinade (recommended: McCormick’s) 2 tablespoons spicy brown mustard Salt and freshly ground black pepper 2 … Read more
4.5 – 4 reviews • Dairy Recipes Level: Intermediate Total: 10 hr 10 min Prep: 10 min Cook: 10 hr Yield: 8 to 10 servings Ingredients 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed 2 teaspoons cayenne pepper 2 teaspoons paprika 2 teaspoons chili powder 2 tablespoons fajita seasoning 2 tablespoons Irvine … Read more
5.0 – 1 reviews • Main Dish Prime rib seasoned with pepper and herbs, served with a rich mustard cream sauce for a very special meal! Level: Intermediate Total: 3 hr 15 min Prep: 1 hr 15 min Cook: 2 hr Yield: 8-10 Servings Ingredients 1/2 teaspoon Spice Islands® Ground Coriander 1 teaspoon coarse salt 2 … Read more
4.6 – 54 reviews • Main Dish For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat … Read more
4.7 – 64 reviews • Beef Level: Easy Total: 2 hr 20 min Active: 5 min Yield: 6 to 8 servings Ingredients One 6- to 7-pound bone-in prime rib roast Kosher salt Coarsely ground black pepper 1 stick (8 tablespoons) unsalted butter 4 cups beef stock 2 cups red wine 1 sprig fresh rosemary, leaves removed … Read more
4.6 – 294 reviews • Beef Level: Easy Total: 10 days 3 hr 20 min Prep: 20 min Inactive: 10 days Cook: 3 hr Yield: 5 to 6 servings Ingredients Pan drippings from roast, about 1 1/2 cups 3/4 cup red wine 2 cups beef stock 3 tablespoons unsalted butter Salt and freshly cracked black pepper … Read more
4.0 – 1 reviews • Holiday roasts can be tricky, especially under pressure to pull off a spectacular meal. Give yourself a break by making this prime rib roast that’s packed with flavor and couldn’t be easier, thanks to the air fryer. We marinate the prime rib overnight in a simple mixture of salt, pepper and … Read more
4.9 – 13 reviews • Beef Level: Easy Total: 5 hr 50 min Active: 35 min Yield: 8 to 10 servings Ingredients 2 sticks unsalted butter, at room temperature 1/4 cup fresh thyme leaves Kosher salt and freshly ground black pepper One 12- to 14-pound prime rib, trimmed of some excess fat 11 large cloves garlic, … Read more
4.6 – 21 reviews • Main Dish There is nothing better than a prime rib roast, especially if you can find one that is USDA Prime. The problem is the amount of time it takes and the financial risk if carved undercooked. I solved the problem by creating this recipe. You get all the benefits of … Read more
4.4 – 7 reviews • Main Dish Level: Intermediate Total: 3 hr 40 min Active: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons granulated garlic 2 tablespoons freshly ground black pepper 2 tablespoons kosher salt 1 1/2 tablespoons mustard powder 1 tablespoon paprika 1/2 teaspoon cayenne One 6- to 7-pound bone-in prime rib 3 … Read more