Cooking recipes, Cooking Guides, Easy recipes
2.0 – 3 reviews • Main Dish Cooked gently for hours in a blend of olive oil, herbs and lots of garlic, this turkey leg confit boasts mouthwateringly tender, flavorful meat. As a contrast, a quick broil at the end gives the legs crispy golden skin. Once it has flavored the meat, all the soft sweet … Read more
5.0 – 3 reviews • Roasting Level: Easy Total: 20 hr 15 min Prep: 15 min Inactive: 17 hr Cook: 3 hr Yield: 14 servings Ingredients 3 cups salt 1 bunch fresh parsley 1 bunch fresh tarragon 1 bunch fresh sage 1 bunch fresh chives 2 whole turkey breasts, about 12 pounds 1 gallon duck fat … Read more
0.0 – 0 reviews • Chile Peppers Originally from Puebla, Mexico, this is a dish of a stuffed pepper with meat that’s coated with an egg batter, then fried. This version uses ground turkey so it’s a bit lighter. It’s served in a salsa roja, which means red sauce, and is a tomato base. Level: Intermediate … Read more
5.0 – 3 reviews • Rub a turkey with a unique blend of dry mustard, dried orange peel, brown sugar, pumpkin pie spice and more. Level: Advanced Total: 3 hr 30 min Active: 3 hr 10 min Yield: 6 Level: Advanced Total: 3 hr 30 min Active: 3 hr 10 min Yield: 6 Ingredients One 10- … Read more
4.6 – 51 reviews • Main Dish Level: Intermediate Total: 16 hr 30 min Active: 30 min Yield: 10 servings Level: Intermediate Total: 16 hr 30 min Active: 30 min Yield: 10 servings Ingredients Two 10- to 12-pound turkeys 2 tablespoons celery salt 2 tablespoons granulated garlic 2 tablespoons granulated onion Freshly ground black pepper 1/4 … Read more
0.0 – 0 reviews • Roasting Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Level: Easy Total: 10 min Active: 10 min Yield: 6 servings Ingredients 1 (6 to 7-pound) turkey breast on the bone, rinsed and patted dry 1/4 cup unsalted butter, softened Aromatics and seasonings (recommended: garlic, fresh herbs, citrus zest, … Read more
0.0 – 0 reviews • Diabetes-Friendly Level: None Total: 2 hr 35 min Active: 15 min Yield: 6 servings Level: None Total: 2 hr 35 min Active: 15 min Yield: 6 servings Ingredients 1/4 cup unsalted butter, softened 2 tablespoons chopped fresh rosemary leaves 4 cloves garlic, minced 1 tablespoon chopped fresh sage 2 1/2 teaspoons … Read more
0.0 – 0 reviews • Gluten Free Rub a turkey all over with a spicy and slightly sweet compound butter, and then roast it until golden brown and juicy. Level: Easy Total: 3 hr 45 min Active: 30 min Yield: 8-10 Level: Easy Total: 3 hr 45 min Active: 30 min Yield: 8-10 Ingredients One 10- … Read more
5.0 – 1 reviews • High Fiber We used turkey instead of beef, and loaded the nachos with healthy ingredients. Plus, because they’re spread out and baked, you get a little of everything in every flavor packed bite, without having to load the top with ingredients. Level: Easy Total: 1 hr 5 min Active: 40 min … Read more
3.9 – 8 reviews • Gluten Free Make turkey stock in a fraction of the time in your Instant Pot®, then use it to make your Thanksgiving gravy ahead of time. Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 2 quarts Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 2 … Read more