Main Dish

  0.0 – 0 reviews  • Main Dish It’s not just the wow factor that makes fried turkeys great — they stay moist and tender with no danger of drying out (sorry, roasted turkeys). Plus deep frying cooks a turkey in half the time. Amp up the bird with this totally addictive sweet and spicy glaze inspired … Read more

  4.5 – 4 reviews  • Main Dish Level: Intermediate Total: 10 hr Active: 25 min Yield: 10 to 12 servings Ingredients One 15- to 20-pound turkey Neutral oil, like canola, for rubbing the turkey Kosher salt 4 medium carrots, roughly chopped 1 Spanish onion, roughly chopped 1/2 head celery, roughly chopped 3/4 cup to 1 cup … Read more

  4.9 – 54 reviews  • Main Dish Level: Easy Total: 2 days 5 hr 20 min Active: 1 hr 30 min Yield: 8 to 10 servings Ingredients 3 tablespoons kosher salt, plus more for seasoning 1 tablespoon herbes de Provence 1 tablespoon sumac 1/2 teaspoon freshly ground black pepper, plus more for seasoning One 12- to … Read more

  4.0 – 7 reviews  • Main Dish Level: Intermediate Total: 1 day 1 hr 20 min Active: 1 min Yield: 8 to 10 servings Ingredients One 12-to-14-pound turkey 3 tablespoons kosher salt 1 teaspoon granulated garlic 1 teaspoon fresh ground black pepper 3 sprigs fresh thyme, leaves removed 1 sprig fresh rosemary, leaves removed 3 to … Read more

  4.8 – 22 reviews  • Main Dish Level: Intermediate Total: 9 hr Active: 40 min Yield: 10 servings Ingredients One 15- to 18-pound turkey (neck and giblets removed) Two 1-ounce packets ranch seasoning 10 tablespoons (1 1/4 sticks) unsalted butter, softened 3 carrots, cut into thirds 3 stalks celery, cut into thirds 1 medium onion, cut … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 4 hr Active: 15 min Yield: 10 to 12 servings Ingredients One 15-pound turkey One 2-ounce packet onion soup mix 1 stick (8 tablespoons) salted butter, softened 2 cups turkey or chicken broth 1 small onion, peeled and quartered 1 lemon, cut into eighths 3 tablespoons … Read more

  4.9 – 9 reviews  • Main Dish Level: Easy Total: 7 hr Active: 45 min Yield: 8 servings Ingredients One 10- to 12-pound turkey, cleaned Juice of 2 oranges 1 cup olive oil 1/4 cup pure maple syrup 6 cloves garlic, smashed Kosher salt and freshly cracked black pepper Instructions Pat the turkey dry and turn … Read more

  5.0 – 2 reviews  • Main Dish In this lesson, you’ll learn why a buttermilk brine results in tender, flavorful meat. Amanda Haas also shows you a clean, easy way to ensure even brining. Level: Intermediate Total: 1 day 4 hr 30 min Active: 30 min Yield: 12 servings Ingredients 1 quart Water 3/4 cup kosher … Read more

  4.6 – 5 reviews  • Main Dish Stuffed full of our favorite Thanksgiving leftovers, these savory hand pies are a welcome twist on the usual day-after sandwiches. Serve with cranberry sauce and gravy for dipping. Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 12 hand pies Ingredients One 14.1-ounce package store-bought pie crust … Read more

  4.6 – 41 reviews  • Main Dish Level: Easy Total: 5 hr Prep: 1 hr Cook: 4 hr Yield: 2 dozen tamales Ingredients 2 teaspoons chili powder 1 1/2 teaspoons freshly toasted and ground cumin seeds 1 teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 raw … Read more