Main Dish

  4.6 – 5 reviews  • Main Dish Amanda Haas will teach you how to roast a turkey that boasts butter-crisped skin and juicy meat. Plus: a clever, no-mess hack for stuffing the bird. Level: Intermediate Total: 5 hr 50 min Active: 20 min Yield: 10 servings Ingredients 1 whole turkey, frozen or fresh (16?18 lb), 7½?8 … Read more

  5.0 – 9 reviews  • Main Dish Level: Intermediate Total: 11 hr 55 min Prep: 25 min Inactive: 8 hr Cook: 3 hr 30 min Yield: 8 servings Ingredients 12 to 14 pound turkey Brine, recipe follows 1 tablespoon freshly cracked black pepper, plus more for seasoning 1 tablespoon kosher salt, plus more for seasoning 4 … Read more

  4.3 – 6 reviews  • Main Dish Level: Intermediate Total: 2 hr 25 min Active: 10 min Yield: 8 servings Ingredients One 12-pound turkey Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Vegetable or peanut oil, for frying Instructions Let the turkey come to room temperature, then pat it dry … Read more

  4.2 – 14 reviews  • Main Dish I love to spatchcock turkey (or chicken). You get the same roasty flavor you would if you baked the turkey whole, but with the added benefit of it taking much less time to cook. When making the marinade, be sure to puree it as finely as possible so the … Read more

  4.0 – 7 reviews  • Main Dish Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: 8 servings Ingredients Peanut oil or vegetable oil, for frying 1 pound leftover turkey meat, sliced 3 to 4 cups turkey gravy Eight 12- to 14-inch flour tortillas 2 cups mashed sweet potatoes, warm 2 cups cranberry sauce … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients Kosher salt and freshly ground pepper 4 cups cornflakes, finely crushed (about 1 3/4 cups crumbs) Grated zest and juice of 1 lemon 2 tablespoons plus 1 teaspoon honey mustard 1 large egg white, … Read more

  4.5 – 2 reviews  • Main Dish Level: Intermediate Total: 3 days 5 hr 30 min Active: 30 min Yield: 10 to 12 servings Ingredients 1/4 cup kosher salt 1/2 teaspoon whole black peppercorns 1 bunch fresh sage 1 bunch fresh thyme 1 lemon, halved One 14- to 16-pound turkey, gizzards and neck removed One 14- … Read more

  5.0 – 4 reviews  • Main Dish Level: Easy Total: 3 hr Active: 25 min Yield: 4 servings Ingredients 3 pounds turkey wings (about 4 whole wings) 1/2 cup smoked paprika 1/2 cup firmly packed dark brown sugar 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon … Read more

  0.0 – 0 reviews  • Main Dish Total: 25 min Prep: 5 min Cook: 20 min Yield: 12-16 lb turkey Ingredients ¾ Cup Unsalted Butter 1 Teaspoon Onion Powder ½ Teaspoon Garlic Powder ½ Teaspoon Sage ½ Teaspoon thyme leaves, dried 1 Tablespoon Brown Sugar 1 Teaspoon Paprika 1 Teaspoon Salt 1 Teaspoon coarse ground black … Read more

  4.5 – 2 reviews  • Main Dish Roasting a whole bird is a chore, and Friendsgiving should be a fun, stress-free affair. Cut down on the turkey drama by roasting a pan of legs instead. Besides, everyone knows dark meat is the best part anyway. No more fighting over who gets the legs! Level: Easy Total: … Read more