Pastrami-Brined Roasted Turkey
0.0 – 0 reviews • Gluten Free Submerge a turkey in a brine made with the flavors of pastrami: coriander, mustard and black pepper. Level: Intermediate Total: 12 hr 20 min Active: 20 min Yield: 8-10 Ingredients 1 1/2 cups kosher salt 1/2 cup firmly packed dark brown sugar 2 tablespoons coriander seeds, toasted and cooled … Read more