Chile Relleno with Ground Turkey and Salsa Roja
0.0 – 0 reviews • Chile Peppers Originally from Puebla, Mexico, this is a dish of a stuffed pepper with meat that’s coated with an egg batter, then fried. This version uses ground turkey so it’s a bit lighter. It’s served in a salsa roja, which means red sauce, and is a tomato base. Level: Intermediate … Read more