Simple Roast Turkey

  4.6 – 5 reviews  • Main Dish Amanda Haas will teach you how to roast a turkey that boasts butter-crisped skin and juicy meat. Plus: a clever, no-mess hack for stuffing the bird. Level: Intermediate Total: 5 hr 50 min Active: 20 min Yield: 10 servings Ingredients 1 whole turkey, frozen or fresh (16?18 lb), 7½?8 … Read more

Deep-Fried Turkey

  4.3 – 6 reviews  • Main Dish Level: Intermediate Total: 2 hr 25 min Active: 10 min Yield: 8 servings Ingredients One 12-pound turkey Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Vegetable or peanut oil, for frying Instructions Let the turkey come to room temperature, then pat it dry … Read more

Roasted Rosemary Turkey Breast

  5.0 – 3 reviews  • Diabetes-Friendly Level: Easy Total: 2 hr 35 min Active: 15 min Yield: 6 servings Ingredients 1/4 cup unsalted butter, softened 2 tablespoons fresh rosemary leaves, chopped 4 cloves garlic, minced 1 tablespoon fresh sage, chopped 2 1/2 teaspoons dry mustard 1 teaspoon orange zest Salt and freshly ground black pepper 1 … Read more

Prairie Sushi

  4.7 – 10 reviews  • Cream Cheese Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 1 hr Yield: 6 servings Ingredients One 8-ounce package cream cheese 1 tablespoon fresh chopped basil 1 teaspoon fresh minced chives 1 tablespoon fresh chopped parsley 1 tablespoon lemon juice Salt and freshly ground black pepper 6 … Read more

Thanksgiving Chimichanga

  4.0 – 7 reviews  • Main Dish Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: 8 servings Ingredients Peanut oil or vegetable oil, for frying 1 pound leftover turkey meat, sliced 3 to 4 cups turkey gravy Eight 12- to 14-inch flour tortillas 2 cups mashed sweet potatoes, warm 2 cups cranberry sauce … Read more