Eva’s Potatoes

  4.8 – 16 reviews  • Side Dish Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon butter 2 tablespoons olive oil 1 yellow onion, sliced 2 cloves garlic, chopped 3 russet potatoes, peeled and cut into 1/4-inch slices Salt and pepper 1 tablespoon paprika 1/4 cup white wine 1 cup … Read more