Roasting

  4.5 – 38 reviews  • Roasting Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 24 ounces multicolored creamer potatoes, halved lengthwise 1/4 cup olive oil, plus additional for drizzling 1 1/2 teaspoons garlic salt 1/2 cup mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley … Read more

  4.2 – 36 reviews  • Roasting Caramelized on the outside and creamy on the inside, these potatoes are utterly irresistible thanks to the infused flavors of garlic, herbs and chicken broth. Level: Easy Total: 1 hr Active: 15 min Yield: 4 servings Ingredients 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 … Read more

  0.0 – 0 reviews  • Roasting Level: Intermediate Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 2 servings Ingredients 2 small baking potatoes, about 3/4-pound total 2 tablespoons melted butter 1/3 cup chicken stock 1/4 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 11/2 tablespoons finely … Read more

  4.6 – 77 reviews  • Roasting Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust. Level: … Read more

  4.7 – 18 reviews  • Roasting Level: Easy Total: 50 min Active: 25 min Yield: 4 servings Ingredients 1 1/2 pounds russet potatoes, (about 2 potatoes) diced into 1/3-inch pieces 1 onion, diced Salt and coarse ground black pepper 6 tablespoons unsalted butter, chilled and cubed 4 small sprigs rosemary Instructions Adjust an oven rack to the … Read more

  4.6 – 52 reviews  • Roasting Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 to 8 servings Ingredients Kosher salt 3 pounds large Yukon Gold potatoes, peeled and 1 1/2- to 2-inch diced 1/2 cup vegetable oil Coarse sea salt or fleur de sel Instructions Preheat the oven to 425 degrees F. … Read more