Cooking recipes, Cooking Guides, Easy recipes
4.3 – 9 reviews • Gluten Free Level: Easy Total: 1 hr 40 min Active: 35 min Yield: 8 to 10 servings Ingredients 2 cups heavy cream 2 cups whole milk 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper 4 large Yukon gold potatoes (about 2 1/2 pounds; see Cook’s Note) 2 tablespoons … Read more
4.3 – 6 reviews • Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Instructions Peel and chop 1 pound parsnips and 1 large russet potato; put in a saucepan with 2 garlic cloves. cover with water, add kosher salt and bring to a boil; cook until soft, 20 minutes. reserve 1/2 cup cooking … Read more
4.4 – 7 reviews • Breakfast Level: Easy Total: 15 min Active: 15 min Yield: 1 serving Ingredients 2 tablespoons vegetable oil 1 tablespoon butter 3/4 cup frozen shredded potatoes Kosher salt and freshly ground black pepper Instructions Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the … Read more
4.2 – 25 reviews • Gluten Free Level: Easy Total: 1 hr 15 min Active: 20 min Yield: 6 servings Ingredients 4 tablespoons unsalted butter 1/4 cup olive oil 6 cloves garlic, minced or finely diced 6 medium Yukon potatoes, scrubbed and dried Kosher salt and ground black pepper 1/2 cup shredded Parmesan Instructions Preheat the … Read more
3.6 – 8 reviews • Brunch Level: Easy Total: 1 hr 20 min Active: 35 min Yield: 48 mini potato tots Ingredients Nonstick cooking spray 2 pounds medium russet potatoes (about 4 potatoes) 2 large red potatoes (8 ounces total) 1 1/2 teaspoons kosher salt, plus for seasoning 1/2 teaspoon freshly cracked black pepper 1 tablespoon … Read more
4.5 – 11 reviews • Gluten Free Level: Easy Total: 1 hr 25 min Prep: 1 hr 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons canola oil, plus more for the grill 2 pounds Yukon gold potatoes (5 to 6 potatoes) 2 teaspoons smoked paprika Kosher salt and freshly cracked pepper … Read more
4.3 – 81 reviews • High Fiber Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 2 large baking potatoes 1 extra-large egg, whisked 3 tablespoons all-purpose flour 1 1/4 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons clarified butter Instructions Peel the potatoes and grate them … Read more
4.5 – 86 reviews • Lunch Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons vegetable oil 2 tablespoons butter 2 large russet potatoes, peeled and grated Kosher salt and freshly ground black pepper 2 tablespoons freshly chopped parsley leaves Instructions In a nonstick 10-inch saute pan, heat … Read more
3.7 – 10 reviews • Gluten Free Level: Easy Total: 1 hr 40 min Active: 20 min Yield: 6 servings Ingredients 3 large russet potatoes (about 10 to 12 ounces each) Extra-virgin olive oil, for brushing Kosher salt and freshly ground black pepper 1/2 cup sour cream 1/4 cup half-and-half or milk 4 tablespoons unsalted butter, … Read more
4.9 – 33 reviews • Gluten Free Level: Easy Total: 1 hr 15 min Active: 30 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 2 pounds red potatoes, cut into 1/2-inch cubes 2 tablespoons unsalted butter, melted 1 cup mayonnaise 1/4 cup white vinegar 1 tablespoon paprika 2 teaspoons sugar 1 1/2 shallots, … Read more