Lunch

  4.5 – 86 reviews  • Lunch Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons vegetable oil 2 tablespoons butter 2 large russet potatoes, peeled and grated Kosher salt and freshly ground black pepper 2 tablespoons freshly chopped parsley leaves Instructions In a nonstick 10-inch saute pan, heat … Read more

  3.7 – 59 reviews  • Lunch Level: Easy Total: 1 hr 28 min Prep: 25 min Inactive: 3 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 4 medium russet potatoes, peeled 1 tablespoon salt 2 ounces Oaxaca or any other soft white cheese, cubed 1 cup seasoned bread crumbs Salt and pepper Instructions Preheat … Read more

  4.0 – 1 reviews  • Lunch Level: Easy Total: 57 min Prep: 15 min Cook: 42 min Yield: 4 servings Ingredients 4 large russet potatoes 4 tablespoons extra-virgin olive oil, plus more for brushing 2 tablespoons all-purpose flour 2 cups milk 1 bunch spinach, roughly chopped 4 thin slices ham (about 3 ounces), cut into strips … Read more

  4.7 – 9 reviews  • Lunch Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 4 (about 2 1/2 pounds) large russet potatoes Extra-virgin olive oil Kosher salt, for seasoning 2 cups potato starch 2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying … Read more

  4.8 – 13 reviews  • Lunch Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 6 servings Level: Easy Total: 1 hr 5 min Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 6 servings Ingredients 2 pasilla peppers 1 serrano pepper 1 tablespoon canola oil 2 … Read more