Gluten Free

  3.9 – 8 reviews  • Gluten Free Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 servings Ingredients 2 pounds Yukon gold potatoes, scrubbed 2 pounds celery root 3 ounces (6 tablespoons) butter, thinly sliced, plus additional for buttering the casserole dish Sea salt 1 cup grated Beaufort cheese 4 ounces heavy cream … Read more

  5.0 – 3 reviews  • Gluten Free “These potatoes are modeled after chef Jonathan Waxman’s. By a mile, his are the best fried potatoes you’ll ever pop in your mouth,” says Michael. Level: Easy Total: 2 hr Active: 40 min Yield: 4 servings Ingredients 3 large skin-on russet potatoes 3 tablespoons dijon mustard 1/4 cup sherry … Read more

  4.3 – 9 reviews  • Gluten Free Level: Easy Total: 1 hr 40 min Active: 35 min Yield: 8 to 10 servings Ingredients 2 cups heavy cream 2 cups whole milk 1/4 teaspoon ground nutmeg Kosher salt and freshly ground black pepper 4 large Yukon gold potatoes (about 2 1/2 pounds; see Cook’s Note) 2 tablespoons … Read more

  4.2 – 25 reviews  • Gluten Free Level: Easy Total: 1 hr 15 min Active: 20 min Yield: 6 servings Ingredients 4 tablespoons unsalted butter 1/4 cup olive oil 6 cloves garlic, minced or finely diced 6 medium Yukon potatoes, scrubbed and dried Kosher salt and ground black pepper 1/2 cup shredded Parmesan Instructions Preheat the … Read more

  4.5 – 11 reviews  • Gluten Free Level: Easy Total: 1 hr 25 min Prep: 1 hr 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons canola oil, plus more for the grill 2 pounds Yukon gold potatoes (5 to 6 potatoes) 2 teaspoons smoked paprika Kosher salt and freshly cracked pepper … Read more

  3.7 – 10 reviews  • Gluten Free Level: Easy Total: 1 hr 40 min Active: 20 min Yield: 6 servings Ingredients 3 large russet potatoes (about 10 to 12 ounces each) Extra-virgin olive oil, for brushing Kosher salt and freshly ground black pepper 1/2 cup sour cream 1/4 cup half-and-half or milk 4 tablespoons unsalted butter, … Read more

  4.9 – 33 reviews  • Gluten Free Level: Easy Total: 1 hr 15 min Active: 30 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 2 pounds red potatoes, cut into 1/2-inch cubes 2 tablespoons unsalted butter, melted 1 cup mayonnaise 1/4 cup white vinegar 1 tablespoon paprika 2 teaspoons sugar 1 1/2 shallots, … Read more

  5.0 – 2 reviews  • Gluten Free Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 to 8 servings Ingredients 2 1/2 pounds red-skinned potatoes (4 to 5 medium), chopped Kosher salt 4 slices bacon, chopped 1 stick salted butter, cut into pieces, at room temperature 2/3 to 3/4 cup sour cream … Read more

  4.3 – 40 reviews  • Gluten Free These air-fryer baked potatoes are fluffy and tender on the inside, yet perfectly crispy on the outside. Plus, you don’t have to turn on your oven! We loaded these up, topping them with shredded Cheddar, sour cream and sliced scallions, but a simple pat of butter would be just … Read more

  4.8 – 401 reviews  • Gluten Free Level: Easy Total: 40 min Active: 10 min Yield: 4 servings Ingredients 4 russet potatoes Kosher salt and freshly cracked black pepper 2 tablespoons vegetable oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 cloves garlic Flaky salt, to garnish Instructions Preheat the … Read more