Breakfast

  4.3 – 10 reviews  • Breakfast I’m beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also … Read more

  4.4 – 7 reviews  • Breakfast Level: Easy Total: 15 min Active: 15 min Yield: 1 serving Ingredients 2 tablespoons vegetable oil 1 tablespoon butter 3/4 cup frozen shredded potatoes Kosher salt and freshly ground black pepper Instructions Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the … Read more

  0.0 – 0 reviews  • Breakfast Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 2 servings Ingredients 2 slices thick-cut bacon, cut into lardons Olive oil 1/2 onion, finely diced Kosher salt Crushed red pepper flakes 12 ounces russet potatoes, peeled and cut into 1/2-inch dice 1/4 bunch chopped fresh chives, plus … Read more

  4.8 – 4 reviews  • Breakfast Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 1/2 pounds Yukon Gold potatoes, cut into 1/2 inch dice Kosher salt 3 tablespoons canola oil 1 medium Spanish onion, diced 3 tablespoons unsalted butter 2 tablespoons ancho chile powder Freshly ground black pepper 1/4 cup thinly sliced green … Read more