Appetizer

  3.7 – 3 reviews  • Appetizer This recipe has won me many awards. It is nearly foolproof and will bring a smile to even the most skeptical person. Level: Intermediate Total: 50 min Active: 35 min Yield: 12 to 15 latkes Ingredients One 30-ounce bag frozen shredded potatoes, defrosted (see Cook’s Note) 2 sheets unsalted matzo (see Cook’s … Read more

  4.8 – 9 reviews  • Appetizer This is my take on traditional Greek skordalia, which is a sauce or dip typically made with pureed potatoes, loads of garlic, lemon juice, olive oil, vinegar, parsley and sometimes breadcrumbs or ground nuts. When I was younger, my family would go out to Greek restaurants, and I would fill … Read more