Cooking recipes, Cooking Guides, Easy recipes
3.9 – 8 reviews • Gluten Free Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 servings Ingredients 2 pounds Yukon gold potatoes, scrubbed 2 pounds celery root 3 ounces (6 tablespoons) butter, thinly sliced, plus additional for buttering the casserole dish Sea salt 1 cup grated Beaufort cheese 4 ounces heavy cream … Read more
4.3 – 6 reviews • Grilling Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it’s important to use heavy-duty aluminum foil. … Read more
4.5 – 38 reviews • Roasting Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 24 ounces multicolored creamer potatoes, halved lengthwise 1/4 cup olive oil, plus additional for drizzling 1 1/2 teaspoons garlic salt 1/2 cup mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley … Read more
4.3 – 10 reviews • Breakfast I’m beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also … Read more
3.8 – 5 reviews • High Fiber Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 2 servings Ingredients 2 russet potatoes, scrubbed 1/2 cup diced bacon 1/2 cup panko breadcrumbs 2 cloves garlic, finely minced Kosher salt and freshly ground black pepper 1/2 cup heavy cream, warmed 1/2 cup (1 stick) unsalted butter, melted … Read more
5.0 – 3 reviews • Gluten Free “These potatoes are modeled after chef Jonathan Waxman’s. By a mile, his are the best fried potatoes you’ll ever pop in your mouth,” says Michael. Level: Easy Total: 2 hr Active: 40 min Yield: 4 servings Ingredients 3 large skin-on russet potatoes 3 tablespoons dijon mustard 1/4 cup sherry … Read more
4.6 – 9 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Extra-virgin olive oil, for the potatoes 2 pounds baby Yukon potatoes Kosher salt and freshly cracked black pepper 4 cloves garlic, sliced Flakey salt, for serving Chopped fresh dill, for serving 1 lemon, for serving Instructions Prepare a … Read more
3.9 – 36 reviews • Grilling Level: Easy Total: 50 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon unsalted butter 2 cloves garlic, minced Kosher salt and freshly ground black pepper 3 pounds Idaho potatoes, scrubbed well Two 12-ounce cans evaporated milk 8 ounces sour cream 2 tablespoons fresh thyme leaves 3 dashes of … Read more
3.0 – 2 reviews • Level: Easy Total: 1 hr 5 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds fingerling potatoes 1 tablespoon extra-virgin olive oil 1/2 cup kosher salt 5 to 6 turns fresh ground black pepper 4 cloves garlic, unpeeled 2 sprigs fresh thyme 2 bay leaves Instructions In … Read more
3.7 – 3 reviews • Appetizer This recipe has won me many awards. It is nearly foolproof and will bring a smile to even the most skeptical person. Level: Intermediate Total: 50 min Active: 35 min Yield: 12 to 15 latkes Ingredients One 30-ounce bag frozen shredded potatoes, defrosted (see Cook’s Note) 2 sheets unsalted matzo (see Cook’s … Read more