Side Dish

  0.0 – 0 reviews  • Side Dish Level: Intermediate Total: 1 hr 10 min Active: 30 min Yield: 4 to 6 servings Ingredients 3 Yukon Gold potatoes, scrubbed clean Extra-virgin olive oil 3/4 cup grated Parmigiano-Reggiano Kosher salt Instructions Preheat the oven to 425 degrees F. Working 1 potato at a time, slice the potatoes very … Read more

  4.5 – 33 reviews  • Side Dish Level: Easy Total: 35 min Active: 15 min Yield: 4 servings Ingredients 4 tablespoons salted butter, melted 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon flaky sea salt Freshly ground black pepper 4 tablespoons grated Parmesan cheese 2 pounds … Read more

  5.0 – 3 reviews  • Side Dish Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Ingredients 6 medium Yukon gold potatoes (about 6 ounces each) 4 tablespoons unsalted butter, melted Kosher salt and freshly ground pepper 1/4 cup mixed fresh herbs, such as parsley, tarragon, thyme, dill, or chives 1/4 cup grated Parmesan … Read more

  4.1 – 9 reviews  • Side Dish Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side … Read more