Cooking recipes, Cooking Guides, Easy recipes
4.6 – 10 reviews • Spinach Level: Easy Total: 2 hr 5 min Active: 1 hr 10 min Yield: 6 to 8 servings Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 12 tablespoons butter (1 1/2 sticks), cold and sliced into chunks 1 large egg, lightly beaten 1 tablespoon cold water … Read more
4.7 – 3 reviews • Fruit Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 10servings Ingredients 2.2 pounds fresh fava beans, in their pods (about 2/3 pound shelled weight) or 1 pound defrosted fava beans, skinned 6 sprigs fresh cilantro 1 bunch fresh mint Sea salt and freshly ground black pepper 1/2 … Read more
5.0 – 5 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 2 to 4 servings Ingredients 2 tablespoons butter 8 ounces breakfast sausage 4 slices bacon, cut into small pieces 1/2 onion, diced 1 leftover baked small russet potato, diced Kosher salt and freshly ground black pepper 1/4 cup half-and-half 6 … Read more
4.3 – 10 reviews • Breakfast I’m beginning to think my waffle iron can do anything. It can make waffles, of course. It can make omelets (try it! Just whip up omelet ingredients and pour them in). It can make panini (whoa?game changer). And it can make quesadillas to beat the band. (Oh, it can also … Read more
3.8 – 5 reviews • High Fiber Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 2 servings Ingredients 2 russet potatoes, scrubbed 1/2 cup diced bacon 1/2 cup panko breadcrumbs 2 cloves garlic, finely minced Kosher salt and freshly ground black pepper 1/2 cup heavy cream, warmed 1/2 cup (1 stick) unsalted butter, melted … Read more
5.0 – 3 reviews • Gluten Free “These potatoes are modeled after chef Jonathan Waxman’s. By a mile, his are the best fried potatoes you’ll ever pop in your mouth,” says Michael. Level: Easy Total: 2 hr Active: 40 min Yield: 4 servings Ingredients 3 large skin-on russet potatoes 3 tablespoons dijon mustard 1/4 cup sherry … Read more
4.6 – 9 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Extra-virgin olive oil, for the potatoes 2 pounds baby Yukon potatoes Kosher salt and freshly cracked black pepper 4 cloves garlic, sliced Flakey salt, for serving Chopped fresh dill, for serving 1 lemon, for serving Instructions Prepare a … Read more
3.9 – 36 reviews • Grilling Level: Easy Total: 50 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon unsalted butter 2 cloves garlic, minced Kosher salt and freshly ground black pepper 3 pounds Idaho potatoes, scrubbed well Two 12-ounce cans evaporated milk 8 ounces sour cream 2 tablespoons fresh thyme leaves 3 dashes of … Read more
3.0 – 2 reviews • Level: Easy Total: 1 hr 5 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds fingerling potatoes 1 tablespoon extra-virgin olive oil 1/2 cup kosher salt 5 to 6 turns fresh ground black pepper 4 cloves garlic, unpeeled 2 sprigs fresh thyme 2 bay leaves Instructions In … Read more
4.6 – 9 reviews • Egg Recipes Level: Easy Total: 45 min Active: 45 min Yield: 4 servings Ingredients 1 pound Yukon Gold potatoes, unpeeled, 3/4-inch diced 2 teaspoons white wine vinegar Kosher salt and freshly ground black pepper 4 ounces thick-cut applewood smoked bacon, 1/2-inch diced Good olive oil 2 cups sliced yellow onion (2 … Read more