Goat Rack and Leg
1.0 – 1 reviews • Lunch Level: Intermediate Total: 2 hr Prep: 1 hr Inactive: 30 min Cook: 30 min Yield: 8 servings Ingredients 6 guajillo chiles, seeded 6 ancho chiles, seeded 6 cascabel chiles, seeded 2 bone-in racks of goat (2 to 3 pounds total) bones frenched 2 legs of goat (4 to 5 pounds … Read more