Cooking recipes, Cooking Guides, Easy recipes
4.9 – 7 reviews • Passover Potato latkes are an essential part of Passover, but the whole house smelling like fryer oil is not. This recipe promises all the crispy pleasures of classic latkes, without the muss and fuss of big pans of hot oil. Level: Easy Total: 1 hr Active: 30 min Yield: 18 latkes … Read more
2.0 – 2 reviews • Passover Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common—a noodle kugel isn’t allowed because pasta isn’t kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to … Read more
5.0 – 2 reviews • Recipes for Two Level: Easy Total: 1 hr 15 min Active: 30 min Yield: 2 servings Ingredients 2 sticks (16 tablespoons) unsalted butter, at room temperature 3 tablespoons Dijon mustard 1 to 2 cloves garlic, minced 1 shallot, finely diced Leaves from 2 sprigs fresh thyme, finely chopped Leaves from 1 … Read more
4.4 – 21 reviews • Level: Intermediate Total: 2 hr 5 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 large russet potato, peeled and sliced on a mandoline into paper-thin, lengthwise slices 4 tablespoons salted butter, melted Kosher salt and freshly ground black pepper Nonstick cooking spray, for the bundt pan 3/4 cup … Read more
5.0 – 1 reviews • Level: Advanced Total: 1 day 7 hr 30 min Active: 1 hr Yield: 1 serving Ingredients 1 large russet potato 1 tablespoon salted butter 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/3 cup shredded Cheddar 1 tablespoon sour cream Chopped fresh chives, for sprinkling 1/2 cup Beans, recipe follows … Read more
4.0 – 3 reviews • Side Dish Waste is one of the biggest things that everyone should try to avoid when cooking. You paid for it, someone grew it, so let’s use it all! The peels of any root vegetable are one of the biggest food scraps. For this recipe, let’s use the peels of potatoes. … Read more
4.6 – 32 reviews • Roasting This recipe is sponsored by Yummly®. Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. The juices from the chicken slowly infuse flavor into the spuds while they cook. Level: Easy Total: 3 hr 45 min Active: … Read more
4.1 – 19 reviews • Appetizer What happens if you mash up two of the most craved bar foods? You get cheesy, spicy Buffalo Tot-Chos made with potato tots and flavorful shredded chicken. What makes this version special is the pickled veggies, which add a bright acidic note that contrasts with the rich and creamy ranch … Read more
0.0 – 0 reviews • Brunch Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 1/2 cup pimento green olives, drained 1/2 cup pitted kalamata olives, drained 1/2 cup hot giardiniera in oil 1/4 cup capers 1/4 cup fresh parsley 1/4 cup red wine vinegar 1/4 cup olive oil 1 1/2 tablespoons honey … Read more
1.0 – 1 reviews • Lunch Level: Intermediate Total: 2 hr Prep: 1 hr Inactive: 30 min Cook: 30 min Yield: 8 servings Ingredients 6 guajillo chiles, seeded 6 ancho chiles, seeded 6 cascabel chiles, seeded 2 bone-in racks of goat (2 to 3 pounds total) bones frenched 2 legs of goat (4 to 5 pounds … Read more