Cooking recipes, Cooking Guides, Easy recipes
3.8 – 12 reviews • Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds Yukon gold potatoes, skins intact 1 teaspoon salt 1/4 cup olive oil, divided 1/2 cup finely minced onion 1 clove garlic, minced 2 teaspoons achiote paste, or smoked paprika … Read more
4.0 – 2 reviews • Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo. Level: Easy Total: 1 hr 15 min Active: 20 min Yield: 6 servings Ingredients 2 pounds Idaho or Yukon gold potatoes, unpeeled Kosher salt and freshly ground black pepper 1 cup whole milk 8 tablespoons … Read more
0.0 – 0 reviews • Vegan Use a plate to flip this skillet-size hash brown. Then cut the crispy potatoes into wedges. Level: Easy Total: 30 min Active: 20 min Yield: 4 Ingredients 3 medium Yukon gold potatoes, scrubbed (about 1 pound) 2 scallions, chopped Pinch cayenne pepper Pinch freshly grated nutmeg Kosher salt and freshly … Read more
0.0 – 0 reviews • Fill russets with bacon-Parmesan mashed potatoes and bake an egg right on top. Level: Easy Total: 50 min Active: 35 min Yield: 4 Ingredients 4 medium russet potatoes, scrubbed and dried thoroughly (about 3 pounds) 4 strips bacon 3/4 cup half-and-half Kosher salt and freshly ground black pepper 3 scallions, thinly … Read more
0.0 – 0 reviews • Ingredients 2 large sweet potatoes, peeled and cubed 2 tablespoons unsalted butter 1/2 teaspoon kosher salt 1 chipotle chile pepper in adobo sauce, chopped 1 teaspoon adobo sauce, from the pepper can Instructions Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering … Read more
5.0 – 1 reviews • Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 8 servings Ingredients 3 pounds baby Yukon gold potatoes Salt 1/2 cup butter 1 cup light cream 2 tablespoons chopped fresh chives Freshly ground black pepper Instructions Wash and scrub the potatoes with a vegetable brush. Put in a … Read more
4.5 – 4 reviews • Level: Easy Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 6 servings Ingredients 6 russet potatoes (about 8 ounces each) 3 tablespoons unsalted butter, melted Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 1 cup grated sharp cheddar cheese 1 cup … Read more
4.7 – 14 reviews • Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 8 servings Ingredients 4 pounds small potatoes, such as baby Yukon gold 2 1/4 cups kosher salt 1 stick unsalted butter Instructions Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to … Read more
0.0 – 0 reviews • Vegan Total: 40 min Cook: 40 min Yield: 6 servings Ingredients 2 lbs. fingerling potatoes 1/3 cup olive oil 1/4 cup fresh thyme leaves, removed from their stems 2 Tbs. fresh rosemary leaves, removed from their stems sea salt freshly ground black pepper Instructions Preheat oven to 450 degrees F. Wash … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 1 hr 55 min Prep: 15 min Inactive: 30 min Cook: 1 hr 10 min Yield: 4 servings Ingredients 20 ounces yellow or white potatoes, peeled and sliced into 1/8-inch thickness 5 ounces yams, peeled and sliced into 1/8-inch thickness 12 ounces milk 2 teaspoons salt … Read more