Cooking recipes, Cooking Guides, Easy recipes
4.7 – 65 reviews • Side Dish Bacon and eggs are not just for breakfast — they make a wonderful combination in this creamy picnic salad. The boiled thin-skinned red potatoes have a dense and buttery texture and soak up the mayonnaise-based sauce nicely. Both the scallion and onion add a pleasant sharpness — if you … Read more
4.0 – 3 reviews • Side Dish Turn that pile of forgotten potato peels into golden-brown fried goodness. Add a little salvaged bacon fat to your oil to “season” it and impart some bacon flavor. Level: Intermediate Total: 20 min Active: 10 min Yield: 4 to 6 servings Ingredients 3 cups potato peels (from about 2 … Read more
4.8 – 14 reviews • Appetizer Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 12 servings Ingredients 6 small baking potatoes 2 tablespoons melted butter 2 teaspoons seasoned salt 3 tablespoons grated Parmesan cheese 1 1/2 cups shredded cheddar cheese 4 strips cooked, crumbled bacon 3/4 cup Daisy Brand Sour Cream 2 … Read more
4.6 – 28 reviews • Egg Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 8 ounces apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces 2 medium russet potatoes (about 1 1/2 pounds), peeled and chopped into 1-inch cubes 1 1/2 teaspoons kosher salt 3/4 … Read more
4.8 – 14 reviews • Appetizer Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 12 servings Ingredients 6 small baking potatoes 2 tablespoons melted butter 2 teaspoons seasoned salt 3 tablespoons grated Parmesan cheese 1 1/2 cups shredded cheddar cheese 4 strips cooked, crumbled bacon 3/4 cup Daisy Brand Sour Cream 2 … Read more
4.6 – 28 reviews • Egg Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 8 ounces apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces 2 medium russet potatoes (about 1 1/2 pounds), peeled and chopped into 1-inch cubes 1 1/2 teaspoons kosher salt 3/4 … Read more
4.9 – 7 reviews • Onion Recipes This is dish inspired by the reblochon cheese makers in the Haute Savoie. Basically a potato, bacon, onion and cream gratin topped with reblochon cheese. But I added the chard as a flavor agent. Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients Kosher … Read more
5.0 – 1 reviews • Main Dish Bryndzové halušky is often considered the national dish of Slovakia: Imagine small and tender dumplings tossed in a creamy cheese sauce and topped with salty bacon. It’s made with bryndza, a strong sheep’s milk cheese. Since sourcing it outside of Europe may be difficult, we provide a feta-yogurt substitute … Read more
0.0 – 0 reviews • Parmesan Cheese Recipes Level: Easy Total: 2 hr 25 min Active: 15 min Yield: 4 servings Ingredients 2 pounds marble or fingerling potatoes (any baby potato will do) Kosher salt and cracked black pepper 3 tablespoons olive oil 1/2 cup grated Parmesan Pulled pork or chicken Nacho cheese sauce, warmed Canned … Read more
0.0 – 0 reviews • Cabbage Recipes Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Level: Easy Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Ingredients Red-Cabbage slaw Crumbled bacon red Potato skins Instructions Toppings: Red-cabbage slaw and crumbled bacon on red potato skins … Read more