Cooking recipes, Cooking Guides, Easy recipes
4.9 – 8 reviews • Deep-Frying We took baby Yukon gold potatoes, scooped out the inside and deep-fried them to crispy, golden perfection. Then we took it one step further by stuffing each shell with a cheesy potato filling. The result is a bite-size appetizer that’s idyllic for any party throughout the year. Level: Easy Total: … Read more
4.8 – 6 reviews • Gluten Free Bar food is meant to be fun and filling. I find potato skins are always on the menu and I order them every time. I never get them exactly how I want them, so the next best thing is making them myself at home. The biggest problem is the … Read more
4.0 – 7 reviews • These puffs take a store-bought shortcut and turn it into golden, crisp-on-the-outside and fluffy inside potato puffs that are great for a crowd (and better still, the dough can be made a day in advance). Perfect fresh from the fryer or at room temperature, and served with or without a dipping … Read more
0.0 – 0 reviews • Take your game day sliders to the next level with tater tot buns! Level: Easy Total: 1 hr Active: 30 min Yield: 6 to 8 servings Instructions Microwave 2 pounds of frozen tater tots, stirring every 5 minutes, until they’re hot and soft, 10 to 15 minutes. Let them cool slightly, … Read more
5.0 – 2 reviews • Gluten Free Level: Intermediate Total: 55 min Active: 30 min Yield: 4 to 6 servings Level: Intermediate Total: 55 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds creamer potatoes (ping-pong ball sized) 8 tablespoons kosher salt, plus more for seasoning 1 1/2 tablespoons squid ink 1/4 … Read more
0.0 – 0 reviews • Side Dish Level: Intermediate Total: 1 hr 15 min Active: 55 min Yield: 4 to 6 servings Level: Intermediate Total: 1 hr 15 min Active: 55 min Yield: 4 to 6 servings Ingredients 2 cups ketchup 1 chipotle chile in adobo 1 tablespoon adobo sauce (from the can) 1 tablespoon chopped fresh … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 30 min Active: 10 min Yield: 6 to 8 servings Level: Easy Total: 30 min Active: 10 min Yield: 6 to 8 servings Ingredients 3 russet potatoes, cut into 1-inch chunks Kosher salt Vegetable oil, for frying Large pinch of saffron 2 pasteurized egg yolks 2 … Read more
5.0 – 3 reviews • Deep-Frying Level: Intermediate Total: 20 min Active: 15 min Yield: 4 to 6 servings Level: Intermediate Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients About 2 cups neutral oil, such as canola oil Peels from 5 potatoes, dried well with paper towels Kosher salt and freshly cracked … Read more