Potato

  4.1 – 12 reviews  • Potato Level: Intermediate Total: 2 hr 15 min Prep: 30 min Cook: 1 hr 45 min Yield: 6 to 8 servings Ingredients 8 ears corn, husks and silks removed 2 quarts water, or more if needed 4 cups chicken stock, low-sodium 1 teaspoon kosher salt 1 teaspoon freshly cracked black pepper … Read more

  4.5 – 71 reviews  • Potato Level: Easy Total: 1 hr 20 min Active: 30 min Yield: 10 servings Ingredients 4 large baking potatoes 6 bacon slices, plus crumbled cooked bacon, for serving 2/3 cup (11 tablespoons) butter 2/3 cup all-purpose flour 8 cups milk 5 ounces Cheddar, shredded, plus more for serving 2 teaspoons salt … Read more

  2.5 – 2 reviews  • Potato Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons butter 2 large leeks, white part only, chopped 4 cloves roasted garlic, Christopher Ranch 4 cups reduced-sodium chicken broth, Swanson 1 bag (24-ounce) frozen garlic-seasoned potatoes, Ore-Ida Steam n’ Mash 1 can (14.5-ounce) … Read more

  4.5 – 279 reviews  • Potato Level: Easy Total: 2 hr 10 min Prep: 35 min Cook: 1 hr 35 min Yield: 6 to 8 servings Ingredients 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good … Read more

  4.0 – 2 reviews  • Potato Level: Intermediate Total: 1 hr 55 min Prep: 40 min Cook: 1 hr 15 min Yield: 6 servings Ingredients 1/4 cup butter 2 large Vidalia onions, halved and thinly sliced 16 new potatoes, halved 1 teaspoon kosher salt, plus 1 tablespoon 1/4 teaspoon saffron Corn Broth, recipe follows 2 pounds … Read more

  3.8 – 6 reviews  • Potato Level: Easy Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 25 to 30 servings Ingredients 2 1/2 stalks celery, chopped 5 onions, chopped 1 (10-ounce) can clam base 6 ounces granulated garlic 6 ounces Tony’s Creole seasoning 1/3 bottle hot sauce (recommended: Tabasco) 6 ounces Worcestershire … Read more

  0.0 – 0 reviews  • Potato Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 6 tablespoons olive oil 4 leeks, white parts only, thoroughly washed and chopped 3 bunches watercress, thoroughly washed, leaves separated from stems, stems chopped 6 cups chicken stock 5 medium baking potatoes, peeled … Read more

  3.8 – 6 reviews  • Potato Level: Easy Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 25 to 30 servings Ingredients 2 1/2 stalks celery, chopped 5 onions, chopped 1 (10-ounce) can clam base 6 ounces granulated garlic 6 ounces Tony’s Creole seasoning 1/3 bottle hot sauce (recommended: Tabasco) 6 ounces Worcestershire … Read more

  4.8 – 4 reviews  • Potato Level: Easy Total: 1 hr 30 min Active: 1 hr 30 min Yield: 4 entree servings or 8 appetizer servings Ingredients 1 stick butter 5 cloves garlic, sliced 2 leeks, greens and whites, cut small 2 leeks, greens and whites, cut small 1 parsnip, cut small 1 head cauliflower, chopped … Read more

  4.5 – 14 reviews  • Potato Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 8 servings Ingredients 6 potatoes, peeled and cut into large pieces 8 leeks, whites only, soaked in salt water to remove grit 3 stalks celery, roughly chopped 1 medium onion, peeled and quartered 1 bay leaf 2 quarts … Read more