Vegetable Soup

  4.6 – 181 reviews  • Potato Level: Easy Total: 55 min Active: 55 min Yield: 8 servings Ingredients 6 slices bacon, chopped 2 medium yellow onions, chopped 2 cloves garlic, minced 3 tablespoons flour Kosher salt and freshly ground black pepper 4 cups chicken broth 1 cup heavy cream 3 pounds russet potatoes, chopped 1 cup … Read more

  4.7 – 84 reviews  • Potato Level: Easy Total: 1 hr Active: 20 min Yield: 12 servings Ingredients 12 red potatoes, thinly sliced 1 1/2 pounds bulk Italian sausage 1 onion, chopped 4 cups low-sodium chicken broth 3 cups whole milk 2 cups half-and-half 1/2 teaspoon fresh or dried oregano 1/2 teaspoon red pepper flakes, or … Read more

  4.1 – 255 reviews  • Potato Level: Easy Total: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 servings Ingredients 4 large baking potatoes (Idaho or russet) 12 slices thick-cut applewood smoked bacon 1/2 cup all-purpose flour 6 cups 2 percent low-fat milk, heated 5 ounces sharp Cheddar, grated Kosher salt and freshly … Read more

  0.0 – 0 reviews  • Potato Total: 35 min Prep: 5 min Cook: 30 min Yield: 10 cups Ingredients 7 medium new potatoes Water 1 3/4 pounds fresh spinach or 3 (10-ounce) packages frozen chopped spinach, thawed (reserve liquid) 1 1/2 cups milk 1 cup cooking liquid from potatoes and spinach Sour cream or ketchup for … Read more

  4.0 – 1 reviews  • Potato Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 5 servings Ingredients 5 tablespoons butter, divided 1/2 pound fresh leeks, cleaned, cut into 1-inch pieces 1 1/2 pounds peeled russet potatoes 1 onion, roughly chopped Kosher salt and freshly ground black pepper 4 1/2 pints low-sodium vegetable … Read more

  0.0 – 0 reviews  • Potato Fresh sweet potato is balanced with savory garlic and a touch of cayenne in this creamy soup. Level: Easy Total: 1 hr Prep: 40 min Cook: 20 min Yield: 4 to 6 servings Ingredients 4 tablespoons olive oil 1 cup chopped sweet onion 1 cup chopped peeled potato 2 medium … Read more

  4.2 – 5 reviews  • Potato Level: Easy Total: 10 hr 55 min Prep: 1 hr Inactive: 8 hr Cook: 1 hr 55 min Yield: 8 servings Ingredients Kosher salt 3 Yukon gold potatoes, peeled and medium diced 5 tablespoons unsalted butter, divided 1 tablespoon canola oil 1 large white onion, peeled and medium diced 3 … Read more

  4.7 – 502 reviews  • Potato Level: Intermediate Total: 1 hr 40 min Prep: 25 min Cook: 1 hr 15 min Yield: 6 servings Ingredients 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium 3 tablespoons unsalted butter Heavy pinch kosher salt, plus additional for seasoning 14 ounces, approximately 3 small, … Read more

  4.0 – 31 reviews  • Potato Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 3 tablespoons olive oil 2 large russet or Idaho potatoes, peeled and chopped Salt and pepper Salt and pepper 3 to 4 cloves garlic, chopped 1 large onion, chopped One 28-ounce can chickpeas 1 quart chicken stock 1 … Read more

  5.0 – 1 reviews  • Potato Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 6 slices bacon, cut into thirds 2 tablespoons butter, plus more to serve 2 large russet potatoes, peeled and diced (about 1 1/4 pounds) 4 cloves garlic, chopped 3 to 4 large or 6 medium parsnips, peeled and … Read more