Vegetable Soup

  3.8 – 9 reviews  • Potato Level: Easy Total: 24 min Prep: 15 min Cook: 9 min Yield: 4 servings Ingredients 2 teaspoons butter 2 leeks, rinsed well and chopped 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried marjoram 4 cups leftover cooked new potatoes 6 cups reduced-sodium vegetable or chicken broth 1 … Read more

  4.6 – 268 reviews  • Potato Level: Easy Total: 55 min Active: 45 min Yield: 12 servings Ingredients 6 slices thin bacon, cut into 1-inch pieces 3 carrots, scrubbed clean and diced 3 stalks celery, diced 1 medium onion, diced 6 small russet potatoes, peeled and diced 1/2 teaspoon Cajun spice mix, plus more if needed … Read more

  4.0 – 1 reviews  • Potato A thick “flour” soup, taken as a hangover cure before it happens, and the famous Swiss potato dish Level: Easy Total: 3 hr 10 min Prep: 40 min Cook: 2 hr 30 min Yield: 8 servings Ingredients 3 ounces hot clarified butter 1 cup flour, sifted 1/4 pound bacon rind … Read more

  3.1 – 15 reviews  • Potato Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 3 slices bacon, chopped 1 3/4 pounds Yukon gold potatoes (about 3), peeled and diced 1 leek (white and light green parts only), halved lengthwise and thinly sliced 2 cloves garlic, minced 1 teaspoon chopped … Read more

  4.6 – 261 reviews  • Potato This creamy soup gets its luscious texture not just from heavy cream but also from the starchy potatoes. Russet (also known as Idaho) potatoes have a soft, dry white flesh that becomes velvety smooth when pureed. Tons of flavor comes from the leeks. They can often have grit between their … Read more

  4.4 – 7 reviews  • Potato Level: Easy Total: 2 hr 10 min Active: 30 min Yield: 4 servings Ingredients 1 large red frying pepper or red bell pepper, for roasting 3 tablespoons extra-virgin olive oil 1 to 1 1/4 pounds small zucchini, very thinly sliced into discs 2 chile peppers, Fresno or other, tops removed, … Read more

  4.0 – 16 reviews  • Potato Total: 55 min Prep: 10 min Cook: 45 min Ingredients 3 tablespoons butter 3 cups leeks, sliced and washed 4 cups potatoes, peeled and diced Salt and pepper 8 cups water 2 cup heavy cream Instructions In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. … Read more

  4.3 – 89 reviews  • Potato Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1/2 teaspoon smoked paprika 1 1/2 cups cubed crusty bread 4 slices bacon, chopped 2 large leeks, white and light green parts only, thinly sliced 2 cloves garlic, chopped 4 cups low-sodium chicken broth … Read more

  4.3 – 33 reviews  • Potato Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 to 6 servings (about 2 quarts) Ingredients 4 ounces bacon, small dice 1 medium yellow onions, finely chopped 5 medium garlic cloves 1 medium russet potato, large dice 2 medium red potatoes, large dice 1 tablespoon red … Read more

  0.0 – 0 reviews  • Potato Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: about 8 to 10 servings Ingredients 1/8 cup vegetable oil 1 3/4 cups butter (3 1/2 sticks) 2 cups medium diced celery 2 cups medium diced onions 1 3/4 cup all-purpose flour 1 quart clam juice 1 pint … Read more