Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Potato Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 – 6 servings Ingredients 2 pounds fingerling potatoes 6 cloves garlic, crushed 1 bay leaf Kosher salt 4 bell peppers (red and/or yellow), stemmed and quartered 2 bunches scallions, trimmed 5 tablespoons extra-virgin olive oil 2 to … Read more
3.6 – 26 reviews • Labor Day Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 8 servings Ingredients 2 large egg yolks 1/4 cup red wine vinegar 1 tablespoon dijon mustard Kosher salt 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut) 2 1/2 pounds small red bliss potatoes, quartered … Read more
4.2 – 8 reviews • Potato Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Ingredients One 28-ounce mixed bag baby red skinned, Yukon and purple potatoes, halved or quartered 3 tablespoons white wine vinegar Kosher salt 1 teaspoon Dijon mustard Freshly ground black pepper 1/4 teaspoon sugar 1/4 cup extra-virgin … Read more
4.3 – 6 reviews • Potato Level: Easy Total: 1 hr 5 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 large heads garlic 2 tablespoons olive oil Kosher salt and freshly ground black pepper 12 ounces fingerling potatoes, scrubbed 1/2 cup buttermilk, well shaken 1/2 cup sour cream 4 radishes, thinly sliced 2 … Read more
4.5 – 4 reviews • Potato Level: Easy Ingredients 1 pound new potatoes, scrubbed and cut into 1/4″ slices 4 tablespoons white wine vinegar 2 tablespoons Dijon mustard salt & pepper 1/2 cup olive oil 2 scallions, thinly sliced 3 tablespoons chopped fresh parsley Instructions In a large pot of boiling water, cook potatoes until they … Read more
4.5 – 43 reviews • Potato Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1 pound large blue or purple potatoes 3/4 pound large red-skinned potatoes 3/4 pound large Yukon gold potatoes 3 tablespoons extra-virgin olive oil 6 sprigs thyme, leaves stripped 1/2 cup celery leaves, coarsely … Read more
4.0 – 2 reviews • Celery Ingredients l2 egg yolks l cup sugar l round tsp. dry mustard 2 heaping tsp celery seed l tsp. salt l/2 tsp paprika l/4 tsp pepper 3/4 c. apple cider vinegar l pint thick cream (whipping) plus l/2 c. milk. Butter the size of a hen’s egg (about 1/4 cup) … Read more
3.0 – 2 reviews • Cauliflower Anthoxanthins- Not to be confused with anthocyanins found in red, blue and purple fruits and vegetables, anthoxanthins are responsible for the white and creamy yellows found in food. They are known for antioxidant properties, seeking out free radicals in the body and stabilizing them. Cauliflower is a wonderful source and … Read more
3.6 – 26 reviews • Labor Day Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 8 servings Ingredients 2 large egg yolks 1/4 cup red wine vinegar 1 tablespoon dijon mustard Kosher salt 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut) 2 1/2 pounds small red bliss potatoes, quartered … Read more
0.0 – 0 reviews • Potato Total: 40 min Prep: 40 min Yield: 6 servings Ingredients 2 dozen small new potatoes, peeled and halved 4 hard-boiled eggs, chopped 1 to 2 celery stalks, finely diced 1 medium onion, diced 2 tablespoons chopped pimento 3 tablespoons sweet relish 4 to 5 tablespoons mayonnaise 1 tablespoon yellow mustard … Read more