Classic Potato Salad

  3.8 – 5 reviews  • Side Dish Level: Easy Total: 45 min Active: 30 min Yield: 6 to 8 servings Ingredients 3 pounds red potatoes Kosher salt 6 large eggs 1 cup mayonnaise 2 tablespoons yellow mustard 2 stalks celery, chopped 3 tablespoons chopped fresh parsley 2 fresh chives, chopped 1 white onion, finely chopped Freshly … Read more

Grilled Potato Salad

  4.7 – 6 reviews  • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 2 pounds Yukon Gold potatoes, sliced into 1/4-inch rounds 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons lemon juice, from one medium lemon 1 teaspoon lemon zest 3 … Read more

Pepperoni Potato Salad

  2.9 – 18 reviews  • Side Dish Level: Easy Total: 35 min Active: 15 min Yield: 10 to 12 servings Ingredients 4 pounds baby Yukon gold potatoes Kosher salt 1 cup mayonnaise 3/4 cup marinara sauce 1/4 cup grated Parmesan cheese 8 scallions, green and white parts, chopped 24 ounces mozzarella pearls, drained 7 ounces pepperoni, … Read more

Fireside Potato Salad

  4.0 – 1 reviews  • Side Dish Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients Kosher salt 3 pounds red bliss potatoes, cut into bite-size pieces 1/4 cup plus 3 tablespoons olive oil 1 large onion, thinly sliced 2 tablespoons balsamic vinegar 1 1/2 tablespoons whole-grain mustard Juice of 1 lemon Freshly … Read more

Horseradish Potato Salad

  4.2 – 20 reviews  • Side Dish Level: Easy Total: 45 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 pounds white boiling potatoes, peeled and cut into 3/4-inch pieces Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 3 tablespoons prepared horseradish 2 tablespoons Dijon mustard 1 tablespoon distilled white vinegar 1/4 teaspoon … Read more

Smashed Potato Salad

  5.0 – 4 reviews  • Side Dish Level: Easy Total: 35 min Active: 15 min Yield: 6 servings Ingredients 2 1/2 pounds small yellow potatoes, halved or quartered if large Salt and freshly ground black pepper 1/4 cup olive oil 1/4 cup chopped fresh parsley 2 tablespoons country Dijon mustard or Dijon mayonnaise 1 tablespoon sherry … Read more