Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Advanced Total: 18 hr Active: 1 hr 45 min Yield: 4 to 8 servings Ingredients 8 trimmed single lobe chicken breasts Brine, recipe follows 1 quart buttermilk 1/2 cup Buffalo Sauce, recipe follows (see Cook’s Note) 1/2 gallon frying oil, such as sunflower oil 2 cups all-purpose flour 2 … Read more
1.0 – 1 reviews • Level: Easy Total: 1 hr 30 min Active: 1 hr 30 min Yield: 1 serving, plus additional kibbeh and tabbouleh Ingredients 3 large russet potatoes 1/2 cup finely ground pita chips 1/2 cup cornstarch 2 tablespoons vegetable base, such as Maggi 1 tablespoon ground cumin 1 tablespoon curry powder 1 teaspoon … Read more
3.9 – 8 reviews • Gluten Free Level: Easy Total: 1 hr 25 min Active: 25 min Yield: 8 servings Ingredients 2 pounds Yukon gold potatoes, scrubbed 2 pounds celery root 3 ounces (6 tablespoons) butter, thinly sliced, plus additional for buttering the casserole dish Sea salt 1 cup grated Beaufort cheese 4 ounces heavy cream … Read more
5.0 – 1 reviews • High Fiber Level: Easy Total: 25 min Active: 20 min Yield: 6 servings Ingredients One 28-ounce bag frozen potato tots 2 tablespoons taco seasoning 1 1/2 cups Perfect Cheese Sauce, recipe follows 1 cup diced tomatoes 1/4 cup pickled sliced jalapenos 1/4 cup thinly sliced scallions 2 tablespoons fresh cilantro leaves … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 pound Yukon gold potatoes, peeled and cut into 2-inch chunks Kosher salt 1/2 pound green beans, trimmed and halved 4 tablespoons whole-grain mustard 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons celery salt … Read more
4.3 – 6 reviews • Grilling Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it’s important to use heavy-duty aluminum foil. … Read more
4.5 – 38 reviews • Roasting Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 24 ounces multicolored creamer potatoes, halved lengthwise 1/4 cup olive oil, plus additional for drizzling 1 1/2 teaspoons garlic salt 1/2 cup mayonnaise 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh parsley … Read more
4.8 – 119 reviews • Chicken Thigh Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 4 to 6 servings Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 yellow onion, halved and sliced 1 red bell pepper, sliced into strips 1 yellow bell … Read more
4.7 – 65 reviews • Side Dish Bacon and eggs are not just for breakfast — they make a wonderful combination in this creamy picnic salad. The boiled thin-skinned red potatoes have a dense and buttery texture and soak up the mayonnaise-based sauce nicely. Both the scallion and onion add a pleasant sharpness — if you … Read more
4.0 – 8 reviews • Shrimp Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 portions Ingredients 1/2 cup seafood seasoning 1/4 cup Cajun spice 1 pound small red potatoes 2 ears yellow corn, cut in half 1 cup thin sliced red onion (1/6-inch half rounds) 1 pound andouille sausage, cut on … Read more