Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Poultry This chicken pot pie with Cajun seasoning and pickled jalapenos gets a simple pie-crust cracker for all the comfort and none of the hassle. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients One 9-inch round refrigerated pie dough 1 1/2 cups whole milk, plus more, for … Read more
5.0 – 1 reviews • Poultry Level: Easy Total: 1 hr 35 min Prep: 30 min Inactive: 10 min Cook: 55 min Yield: 6 servings Ingredients 1 package puff pastry, thawed 1 tablespoon all-purpose flour, plus more for dusting 3 tablespoons unsalted butter 1/2 cup peeled and chopped carrots 1/2 cup chopped celery 1/2 yellow onion, … Read more
4.3 – 23 reviews • Poultry Level: None Total: 55 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil, plus more for brushing 4 boneless and skinless chicken thighs Salt and freshly ground black pepper, plus 2 teaspoons salt 2 cloves garlic, chopped 2 shallots, chopped 1 carrot, peeled and sliced 2 tablespoons … Read more
4.5 – 59 reviews • Poultry Level: Intermediate Yield: 8 to 10 servings Ingredients 4 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 cups (4 sticks) unsalted butter, cold and cut into small chunks 3/4 cup ice water, plus more if needed 1 (4 to 5 pound) free range whole chicken 3 … Read more
2.2 – 4 reviews • Poultry Remember those frozen chicken pot pies so many of us ate when we were kids, the ones we popped in the oven, then pulled back the tin foil to find a bubbling chicken sauce around buttery pie crust? Let me tell you. This one is much better. You can fill … Read more
4.7 – 22 reviews • Poultry Level: Easy Total: 1 hr 15 min Active: 45 min Yield: 4 servings Level: Easy Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients 1 package ramen noodles Two 8-inch pie crusts 1 1/2 cups chicken stock 3/4 cup sliced halved carrots 3/4 cup fresh or frozen … Read more
5.0 – 3 reviews • Chicken Recipes Level: Intermediate Total: 2 hr 40 min Active: 1 hr Yield: 6 servings Ingredients 2 1/2 cups all-purpose flour 8 ounces (2 sticks) unsalted butter, cut into 1/2-inch cubes 1/4 cup finely grated Parmesan Pinch of salt 8 tablespoons ice water 3 pounds bone-in, skin-on chicken thighs, rinsed and … Read more
4.6 – 18 reviews • Poultry Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 package (9 ounces) frozen … Read more
4.7 – 7 reviews • Grain Recipes Total: 4 hr 15 min Prep: 15 min Cook: 4 hr Total: 4 hr 15 min Prep: 15 min Cook: 4 hr Ingredients 2 medium purpletop turnips, peeled, cut in irregular 3/4-inch chunks 1/2 cup frozen green peas Chopped parsley, for garnish 2 carrots cut in irregular 3/4-inch chunks … Read more
4.0 – 1 reviews • Turkey Recipes Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Ingredients 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 … Read more