Cooking recipes, Cooking Guides, Easy recipes
3.2 – 4 reviews • Fish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 sheet frozen puff pastry (half a 17-ounce package), thawed 3 tablespoons extra-virgin olive oil 1 large leek (white and light green parts only), halved lengthwise and thinly sliced 2 tablespoons all-purpose flour 1 cup milk Kosher salt … Read more
4.3 – 11 reviews • Poultry Level: Easy Total: 1 hr 20 min Prep: 25 min Inactive: 20 min Cook: 35 min Yield: 4 six-inch pies or 8 muffin-size pies Ingredients 4 tablespoons (1/2 stick) butter 1 medium onion, finely diced 2 medium carrots, finely diced 1 stalk celery, finely diced 1/4 cup all-purpose flour 3 … Read more
4.7 – 49 reviews • Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort. Level: Easy Total: 30 min Active: 30 min Yield: … Read more
4.3 – 27 reviews • Poultry Level: Intermediate Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 6 servings Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh minced rosemary leaves 2 ounces diced pancetta 1 (28-ounce) can crushed tomatoes 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 … Read more
3.0 – 3 reviews • Mushroom Level: Easy Total: 2 hr Active: 1 hr Yield: 4 servings Ingredients 1 3/4 cups all-purpose flour, plus more for dusting 2 tablespoons grated Parmesan cheese 1 tablespoon granulated sugar Fine salt and freshly ground pepper 2 tablespoons cold vegetable shortening 6 tablespoons cold unsalted butter, cut into small pieces … Read more
4.9 – 30 reviews • Poultry Level: Intermediate Total: 2 hr 30 min Active: 1 hr 20 min Yield: one 9-inch pie Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 1/2 stick (4 tablespoons) unsalted butter, cold, cut into 1/2-inch cubes (see Cook’s Note) 4 ounces cream cheese, cold, cut into 1/2-inch cubes 2 … Read more
4.4 – 26 reviews • Poultry Level: Easy Total: 40 min Active: 10 min Yield: 8 servings Ingredients Two 10 1/2-ounce cans cream of chicken soup One 10-ounce bag frozen vegetables (carrot, corn and green bean mix) 1 teaspoon garlic powder 1 small rotisserie chicken, meat shredded, skin and bones discarded Kosher salt and freshly ground … Read more
4.6 – 30 reviews • Poultry Level: Easy Total: 45 min Active: 25 min Yield: 6 servings Ingredients 1/2 stick (4 tablespoons) salted butter 3 medium carrots, peeled and small diced 2 celery stalks, small diced 1 large yellow onion, small diced 2 sprigs fresh thyme 1/4 cup all-purpose flour 2 cups low-sodium chicken broth or … Read more
4.7 – 247 reviews • Poultry Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: 6 servings Ingredients One 2- to 3-pound chicken fryer, cut up 3 celery stalks 3 medium carrots, peeled 1 large yellow onion 4 tablespoons (1/2 stick) butter 1/4 cup all-purpose flour 2 cups low-sodium chicken broth or stock 1 chicken … Read more
4.7 – 247 reviews • Poultry Level: Intermediate Total: 2 hr 15 min Active: 1 hr Yield: 6 servings Ingredients One 2- to 3-pound chicken fryer, cut up 3 celery stalks 3 medium carrots, peeled 1 large yellow onion 4 tablespoons (1/2 stick) butter 1/4 cup all-purpose flour 2 cups low-sodium chicken broth or stock 1 chicken … Read more