Chicken Recipes

  4.4 – 80 reviews  • Poultry If your favorite part of the chicken pot pie is the crust, we’ve got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a … Read more

  3.7 – 3 reviews  • Poultry Level: Intermediate Total: 1 hr 45 min Active: 1 hr 25 min Yield: 6 to 8 servings Ingredients 1 stick (8 tablespoons) butter 3 cups small-diced onions 1/2 cup minced garlic 2 teaspoon kosher salt 3 tablespoons chopped fresh thyme 1/2 cup all-purpose flour 12 cups chicken stock 3 cups … Read more

  4.5 – 12 reviews  • Poultry Level: Intermediate Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Ingredients 1 box pie crust 1 whole (4-pound) chicken, cut into parts 5 cups water Salt 1 tablespoon canola oil 1/2 medium onion, diced 3 stalks celery, diced 2 carrots, sliced Freshly ground black … Read more

  4.3 – 3 reviews  • Poultry “Don’t deprive yourself of the joy of comfort food. I love these little potpie turnovers because they provide automatic portion control.” Level: Easy Total: 1 hr 20 min Prep: 30 min Cook: 50 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1/2 onion, chopped 1 carrot, chopped 1 stalk … Read more

  4.9 – 34 reviews  • Poultry Level: Easy Total: 1 hr 25 min Active: 50 min Yield: 4 pies Ingredients 1 tablespoon vegetable oil 8 tablespoons (1 stick) unsalted butter 1 stalk celery, diced 1/2 large yellow onion, diced 1 teaspoon curry powder, preferably Madras curry powder Kosher salt and freshly ground black pepper 1 clove garlic, … Read more

  4.3 – 6 reviews  • Poultry Presenting one of the easiest, tastiest renditions of pot pie you’ll ever encounter, with a crust made entirely from stuffing that remains crisp even when it hits the rich and creamy chicken filling. If you’d like to shave off minutes, go ahead and start with boxed stuffing mix and rotisserie … Read more

  0.0 – 0 reviews  • Poultry This chicken pot pie with Cajun seasoning and pickled jalapenos gets a simple pie-crust cracker for all the comfort and none of the hassle. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients One 9-inch round refrigerated pie dough 1 1/2 cups whole milk, plus more, for … Read more

  4.3 – 23 reviews  • Poultry Level: None Total: 55 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil, plus more for brushing 4 boneless and skinless chicken thighs Salt and freshly ground black pepper, plus 2 teaspoons salt 2 cloves garlic, chopped 2 shallots, chopped 1 carrot, peeled and sliced 2 tablespoons … Read more

  4.5 – 59 reviews  • Poultry Level: Intermediate Yield: 8 to 10 servings Ingredients 4 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 cups (4 sticks) unsalted butter, cold and cut into small chunks 3/4 cup ice water, plus more if needed 1 (4 to 5 pound) free range whole chicken 3 … Read more

  2.2 – 4 reviews  • Poultry Remember those frozen chicken pot pies so many of us ate when we were kids, the ones we popped in the oven, then pulled back the tin foil to find a bubbling chicken sauce around buttery pie crust? Let me tell you. This one is much better. You can fill … Read more