Cooking recipes, Cooking Guides, Easy recipes
4.8 – 6 reviews • Buttermilk Level: Intermediate Total: 2 hr 15 min Prep: 55 min Inactive: 30 min Cook: 50 min Yield: 20 pigs Ingredients Pork Sausage, recipe follows 2 cups all-purpose flour, plus more for bench 1 tablespoon dark brown sugar 2 teaspoons baking powder 2 teaspoons Italian seasoning 1 1/2 teaspoons mustard powder … Read more
4.4 – 17 reviews • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings (8 sausages) Ingredients Nonstick cooking spray 2 teaspoons brown sugar 2 teaspoons poultry seasoning 1 teaspoon garlic powder 1 teaspoon coarsely ground black pepper 1 teaspoon kosher salt 1/2 teaspoon anise seed 1 pound ground pork Instructions Preheat … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 12 hr 40 min Active: 40 min Yield: one 125-inch rope, depending on size of links Ingredients Sea salt White pepper Celery seed Mace Minced sage 4 pounds pork butt and 1 pound pork jowl fat, cured overnight with kosher salt 1 cup ice water Natural … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 12 hr 40 min Active: 40 min Yield: one 125-inch rope, depending on size of links Ingredients Sea salt White pepper Celery seed Mace Minced sage 4 pounds pork butt and 1 pound pork jowl fat, cured overnight with kosher salt 1 cup ice water Natural … Read more
0.0 – 0 reviews • Main Dish Total: 46 min Prep: 10 min Cook: 36 min Yield: 6 servings Ingredients 6 precooked brats 1 (12-ounce) can of beer 3/4 cup of water 1 onion, sliced Instructions Cook brats on grill until brown and split. Place brats in a mixture of 1/4 of the beer, 3/4 cup … Read more