Kiwi-Lime Pork Ribs
4.7 – 21 reviews • Country-Style Ribs It tastes great on tonkatsu. This sauce is a favorite of my husband’s for dishes other than tonkatsu. It goes well with coconut shrimp and can be used to dip umeboshi pork buns. If there is any remaining sauce, keep it in the fridge. Prep Time: 10 mins Cook … Read more