Baked Pork Chops II

  4.2 – 204 reviews  • Boneless A tried-and-true family recipe, this one! Crusty French bread can be dipped in the sauce. Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Ingredients 3 tablespoons olive oil 4 thick cut boneless pork chops 2 tablespoons dark … Read more

Parmesan Sage Pork Chops

  4.6 – 345 reviews  • Boneless The coating on these simple pork chops is comprised of Parmesan cheese, sage, and lemon peel and is crisp and delectable. Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 2 Ingredients 2 tablespoons all-purpose flour ¼ teaspoon salt 1 pinch ground black pepper 1 egg, … Read more

Chesapeake Bay Pork Chops

  4.3 – 188 reviews  • Boneless Actually, these cookies are merely energy bars disguised as cookies. They are rich, crispy around the edges, and have a nutty, savory flavor. They are also jam-packed with healthy components. After a tough day at work, take one of these cookies for a quick pick-me-up. You can refer to them … Read more

Savory Brined Pork Chops

Try this dish if you prefer savoury pork chops to sweet ones. It tastes delicious, with a light chili powder bite and a pleasant garlic flavor. The marinade’s dual purpose of brining and marinating the meat results in more soft meat. Do not be intimidated by the cooking time; these are simple to make and … Read more

Soy and Honey Pork Chops

  4.4 – 74 reviews  • Boneless Pork chops that have been grilled and coated with honey and soy sauce. Serve alongside creamy mashed potatoes with garlic and chives to complete the meal. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients ½ cup honey ¼ cup soy … Read more

Spiced Plum Pork Chops

  3.9 – 24 reviews  • Boneless Plums and pork chops are cooked in a slow oven. The acidic sweetness of the plums is given even more depth by the spices and pineapple juice that have been added. Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 4 Yield: 4 servings … Read more