Oven-Baked Pork Chops
5.0 – 1 reviews • Baked This recipe was given to my mother in 1984 by Erika Brooks, a close friend who was a fantastic baker, cook, and cake decorator. This recipe was inspired by the well-known Frango® candy that was offered for sale at the Bon Marche in Seattle, Washington. For various flavors, I have … Read more