Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Gluten Free Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 8 ounces rice noodles, pad thai style 1 small pork tenderloin (about 12 ounces), cut into 1/2-inch cubes Kosher salt and freshly ground pepper 1 1/2 cups low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons vegetable oil … Read more
4.7 – 7 reviews • High Fiber Hoisin, a sweet and salty soybean-based sauce, is commonly used in Cantonese cooking and often paired with barbecued meats. Here, it’s brushed on lean pork tenderloin that’s broiled and served with brown rice and a quick carrot salad. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min … Read more
5.0 – 4 reviews • Level: Easy Total: 1 hr Prep: 40 min Cook: 20 min Yield: 6 servings Ingredients 2 tablespoons cumin seeds 4 scallions (3 roughly chopped, 1 thinly sliced) 1 jalapeno pepper, roughly chopped (remove seeds for less heat) 1 2-inch piece ginger, peeled and roughly chopped 1 clove garlic, roughly chopped 3 … Read more
3.8 – 14 reviews • Breakfast Chilorio is a stewed pork guisado from the state of Sinaloa on the Mexican Pacific coast. The first thing you will notice is its striking crimson red color. I remember trying it for the first time as a sample from a restaurant in my hometown of Puerto Vallarta. It was … Read more
4.4 – 8 reviews • Roasting Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 6 servings Ingredients 2 tablespoons Dijon mustard 1 tablespoon apple cider One 6-bone pork roast, loin and rack of ribs separated 2 tablespoons smoked paprika Kosher salt and freshly ground black pepper Olive oil, for drizzling 2 carrots 2 … Read more
4.7 – 10 reviews • Gluten Free Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 4 7-to-8-ounce boneless center-cut pork chops (about 3/4 inch thick) Kosher salt and freshly ground pepper 4 large sage leaves 8 thin slices prosciutto 3 tablespoons extra-virgin olive oil 4 slices provolone cheese (about … Read more
3.7 – 3 reviews • High Fiber Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1/4 cup sugar Kosher salt 4 bone-in pork rib chops (8 ounces each), excess fat trimmed 1/4 cup all-purpose flour Freshly ground pepper 2 tablespoons extra-virgin olive oil 3 large sprigs sage 3 cloves … Read more
3.1 – 8 reviews • Total: 1 hr Active: 35 min Yield: 4 servings Ingredients 1 cup plus 2 teaspoons kosher salt 1 cup dark brown sugar 1 tablespoon whole black peppercorns 1 tablespoon ground mustard 2 cups apple cider vinegar 1 pound ice cubes 4 double-thick, bone-in loin pork chops (1- to 1 1/2-inches thick; … Read more
4.8 – 18 reviews • Lunch Level: Intermediate Total: 7 hr 55 min Active: 20 min Yield: 8 servings Ingredients 1/4 cup brown sugar 3 tablespoons white wine vinegar 2 tablespoons olive oil 2 tablespoons kosher salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon chili powder 4 cloves garlic Freshly ground black pepper … Read more
4.0 – 3 reviews • Level: Intermediate Total: 8 hr 35 min Active: 35 min Yield: 2 to 3 servings Ingredients 2 pounds pork loin, half sliced into strips and half cut into flat pieces for skewers 3 tablespoons oyster sauce 3 tablespoons soy sauce 2 tablespoons sugar 2 teaspoons paprika 2 teaspoons black pepper powder … Read more