Rendered Lard
4.7 – 3 reviews • Low Sodium Level: Intermediate Total: 3 hr 15 min Prep: 15 min Cook: 3 hr Yield: 1 1/2 cups rendered fat Ingredients 1 pound pork fat, fatback, pork scraps or other unsmoked, uncured pork pieces 1/3 cup water Instructions Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch … Read more