Cooking recipes, Cooking Guides, Easy recipes
4.8 – 20 reviews • Level: Easy Total: 1 hr 40 min Prep: 25 min Inactive: 1 hr Cook: 15 min Yield: 4 servings Ingredients 1 1/2 pounds pork tenderloin, cut into 1-inch cubes 1 13.5-ounce can coconut milk 2 tablespoons vegetable oil, plus more for the grill 4 cloves garlic, smashed 1/3 cup plus 1 … Read more
5.0 – 1 reviews • Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients Vegetable oil, for the grill 1 1/2 pounds pork tenderloin, cut into 1-inch cubes 1 pound andouille sausage, sliced 1/2 inch thick 4 slices thick-cut bacon, cut into 1-inch pieces 3 dill pickles, sliced 1/4 inch … Read more
5.0 – 5 reviews • The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat. Level: Easy Total: 4 hr Active: 30 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 tablespoon … Read more
5.0 – 4 reviews • Low-Carb Get ready to serve up fantastic flavor! These savory Grilled Pork Chops with Basil-Garlic Rub are so tender, juicy and deliciously different. They’ll get you grilling with pork all year long. Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 Servings Ingredients 4 bone-in ribeye (rib) pork chops, … Read more
0.0 – 0 reviews • Brush pork chops with a sweet-and-spicy tomato glaze and broil. Level: Easy Total: 40 min Active: 15 min Yield: 4 Ingredients 1/2 cup low-sodium chicken broth 2 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 1 tablespoon finely chopped chipotles in adobo 1 teaspoon chili powder One 15-ounce can tomato … Read more
4.0 – 1 reviews • Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 3 pounds Ingredients 2 pounds boneless, skinless pork shoulder, cut into 1-inch cubes 1 pound skinless pork fatback, cut into 1-inch cubes 2 tablespoons ancho chile powder 1 1/2 tablespoons kosher salt 4 cloves garlic, pressed or finely minced … Read more
4.7 – 3 reviews • Low Sodium Level: Intermediate Total: 3 hr 15 min Prep: 15 min Cook: 3 hr Yield: 1 1/2 cups rendered fat Ingredients 1 pound pork fat, fatback, pork scraps or other unsmoked, uncured pork pieces 1/3 cup water Instructions Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch … Read more
0.0 – 0 reviews • Slow cooking blends the flavors. Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 4 Servings Ingredients 1 pound pork shoulder 2 tablespoons Mazola® Corn Oil ¼ cup chopped onions ½ teaspoon garlic powder 1 tablespoon chili powder ¼ teaspoon chipotle chile powder 2 tomatillos, finely … Read more
0.0 – 0 reviews • Ingredients 2 tablespoons extra-virgin olive oil 1 green bell pepper, diced 1 onion, diced 6 cloves garlic, chopped 2 teaspoons ground cumin Kosher salt and freshly ground pepper 1 8-ounce can tomato sauce 1 cup converted (parboiled, not instant) white rice 1 15-ounce can black beans (not drained or rinsed) 8 … Read more
5.0 – 1 reviews • A charred tomato and onion relish is the perfect accompaniment to this grilled pork tenderloin with a broccoli and Cheddar filling. Level: Easy Total: 1 hr 30 min Active: 1 hr 5 min Yield: 6 Ingredients 2 tablespoons olive oil, plus more, for oiling the grill grates and brushing 2 cups … Read more