Andouille-Stuffed Pork Loin with Creole Mustard
0.0 – 0 reviews • Sausage Recipes If you want to add great flavor to a pork loin, brine it. If you want to add super flavor to your pork loin, stuff it with your favorite Cajun-country sausage. This recipe is worth all the effort. Total: 3 hr Cook: 3 hr Yield: 6 to 8 servings … Read more