Roasting

  5.0 – 2 reviews  • Roasting Pork tenderloins are a versatile and wallet-friendly way to serve pork for a weeknight dinner. This version involves pan roasting a spiced pork loin, then simmering with fennel and garlic until tender and saucy. Orzo stands in for rice to make a saffron-tinted pilaf to serve on the side. Level: … Read more

  4.3 – 41 reviews  • Roasting Level: Easy Total: 8 hr 20 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 (12-ounce) bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2 teaspoon … Read more

  4.5 – 44 reviews  • Roasting Level: Easy Total: 50 min Active: 10 min Yield: 6 to 8 servings Ingredients 2 pork tenderloins (2 1/2 to 3 pounds total) 1 tablespoon minced fresh rosemary leaves 1 tablespoon chopped fresh thyme leaves Kosher salt and freshly ground black pepper Good olive oil 10 to 12 slices prosciutto … Read more

  0.0 – 0 reviews  • Roasting This recipe celebrates the versatility of fennel. You can enjoy every bit of the vegetable—the bulb, stalks and even the fronds—if you just know how to prepare each part properly. Fennel is also a great partner for pork tenderloin, which you’ll learn how to pan-sear and roast in this dish. … Read more