Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Broiling Broil a pork tenderloin coated with Chinese five-spice powder and drizzle it with a ginger-soy vinaigrette. Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 1 pork tenderloin, trimmed (about 1 1/2 pounds) 1 tablespoon peanut oil 2 teaspoons Chinese five-spice powder Kosher salt and freshly ground … Read more
5.0 – 2 reviews • Roasting Pork tenderloins are a versatile and wallet-friendly way to serve pork for a weeknight dinner. This version involves pan roasting a spiced pork loin, then simmering with fennel and garlic until tender and saucy. Orzo stands in for rice to make a saffron-tinted pilaf to serve on the side. Level: … Read more
4.3 – 41 reviews • Roasting Level: Easy Total: 8 hr 20 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 (12-ounce) bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2 teaspoon … Read more
4.8 – 130 reviews • Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon tri-color peppercorns 1 tablespoon kosher salt 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1/2 teaspoon crushed red pepper, optional 1 1/2 to 2 pounds pork tenderloin (2 tenderloins) 2 tablespoons olive oil 3 tablespoons … Read more
4.5 – 44 reviews • Roasting Level: Easy Total: 50 min Active: 10 min Yield: 6 to 8 servings Ingredients 2 pork tenderloins (2 1/2 to 3 pounds total) 1 tablespoon minced fresh rosemary leaves 1 tablespoon chopped fresh thyme leaves Kosher salt and freshly ground black pepper Good olive oil 10 to 12 slices prosciutto … Read more
4.7 – 33 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 1/2 pounds pork tenderloin Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 3 tablespoons unsalted butter 1 small shallot, minced 1/3 cup apple cider or juice 2 tablespoons whole-grain mustard 2 tablespoons chopped fresh flat-leaf … Read more
3.7 – 3 reviews • Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 large pork tenderloin (about 1 1/4 pounds), trimmed Kosher salt and freshly ground pepper 2 stalks celery, chopped 1 medium onion, chopped 8 ounces cremini mushrooms, sliced 1/4 cup dry white wine 1 … Read more
0.0 – 0 reviews • Roasting This recipe celebrates the versatility of fennel. You can enjoy every bit of the vegetable—the bulb, stalks and even the fronds—if you just know how to prepare each part properly. Fennel is also a great partner for pork tenderloin, which you’ll learn how to pan-sear and roast in this dish. … Read more
4.3 – 3 reviews • High Fiber Level: Easy Total: 45 min Active: 45 min Yield: 4 servings Ingredients 1 1/2 pounds pork tenderloin, trimmed of fat, silver skin removed 1 1/2 cups all-purpose flour Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 12 thin slices prosciutto, cut into 1-inch-wide strips 8 … Read more
5.0 – 1 reviews • The chiles and spices in this recipe are inspired by ancient Mayan drinking chocolate, otherwise known as spiced hot chocolate. I took cocoa nibs mixed with Mexican guajillo chile powder, cinnamon, fennel seeds, cloves and cumin to make a delicious rub for pork tenderloin. Level: Intermediate Total: 1 hr 45 min … Read more