Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Broiling Broil a pork tenderloin coated with Chinese five-spice powder and drizzle it with a ginger-soy vinaigrette. Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 1 pork tenderloin, trimmed (about 1 1/2 pounds) 1 tablespoon peanut oil 2 teaspoons Chinese five-spice powder Kosher salt and freshly ground … Read more
5.0 – 2 reviews • Pair roasted pork tenderloin with an herb-filled sauce made with cilantro, parsley, chives and tarragon. Level: Easy Total: 30 min Active: 15 min Yield: 4 Ingredients One 1 1/2 pound pork tenderloin Kosher salt and freshly ground black pepper 2/3 cup plus 1 tablespoon extra-virgin olive oil 1 cup fresh flat-leaf … Read more
5.0 – 2 reviews • Roasting Pork tenderloins are a versatile and wallet-friendly way to serve pork for a weeknight dinner. This version involves pan roasting a spiced pork loin, then simmering with fennel and garlic until tender and saucy. Orzo stands in for rice to make a saffron-tinted pilaf to serve on the side. Level: … Read more
4.0 – 2 reviews • Grain Recipes Perfectly charred pork tenderloin rubbed with garlic oil is accompanied by a citrusy bulgur salad inspired by tabouli. Typically made with lots of parsley, the salad instead features mint and we added watermelon for a touch of sweetness. Level: Easy Total: 40 min Prep: 15 min Inactive: 10 min … Read more
4.3 – 41 reviews • Roasting Level: Easy Total: 8 hr 20 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 (12-ounce) bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2 teaspoon … Read more
4.2 – 5 reviews • Main Dish Level: Easy Total: 2 hr 10 min Active: 45 min Yield: 8 servings Ingredients 1/2 cup good olive oil 1/2 cup red wine vinegar About 1/4 cup fresh parsley leaves About 1/4 cup fresh rosemary, leaves stripped and lightly crushed 3 tablespoons coarse grain mustard 1 tablespoon dry mustard 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon … Read more
4.7 – 15 reviews • Main Dish This is such a quick and simple summer dish. As you know, I love a low and slow pork butt, but this recipe really does the trick when you need a great meal on the table quickly that is bright and loaded with flavor. If you don’t have a … Read more
4.8 – 130 reviews • Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon tri-color peppercorns 1 tablespoon kosher salt 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1/2 teaspoon crushed red pepper, optional 1 1/2 to 2 pounds pork tenderloin (2 tenderloins) 2 tablespoons olive oil 3 tablespoons … Read more
4.5 – 44 reviews • Roasting Level: Easy Total: 50 min Active: 10 min Yield: 6 to 8 servings Ingredients 2 pork tenderloins (2 1/2 to 3 pounds total) 1 tablespoon minced fresh rosemary leaves 1 tablespoon chopped fresh thyme leaves Kosher salt and freshly ground black pepper Good olive oil 10 to 12 slices prosciutto … Read more
4.4 – 55 reviews • Main Dish Level: Easy Total: 2 hr 45 min Active: 35 min Yield: 4 to 6 servings Ingredients 1/4 cup mirin 1/4 cup low-sodium soy sauce 1/4 cup rice wine vinegar 2 tablespoons light brown sugar 1 teaspoon sesame oil 2 scallions, thinly sliced, plus more for garnish 1/4 cup plus … Read more